The candy thermometer did not become available to most housekeepers until the early 1900s when appeared in advertisements and recipes. The professional confectioner's thermometers were longer and more expensive. On the left is a patent from 1878 for a glass encased one...
Monday, January 25, 2010
Candy Thermometer
The candy thermometer did not become available to most housekeepers until the early 1900s when appeared in advertisements and recipes. The professional confectioner's thermometers were longer and more expensive. On the left is a patent from 1878 for a glass encased one...
Monday, January 18, 2010
Soup Tureen
Whether silver or part of a china set, the tureen is a glorious piece for the table. During the Federal period it was generally placed at the bottom end of the table for the first course with the fish platter on the top. ...
Labels:
Culinary History,
Dinner,
Food History,
Soup Tureen,
Table setting
Tuesday, January 5, 2010
Friday, January 1, 2010
New Year's Cookies
Sometimes called New York Cookies since several New York authors, including Washington Irving, included the imprinted cookies in their fiction. He wrote that Rip van Winkle was stamped on one side and St. Nicholas on the other of the cookies given out on January 1.
Monday, December 21, 2009
Monday, December 14, 2009
Christmas Plum Pudding
The 'Christmas' Plum Pudding during the Victorian Era became distinguished from the centuries old plum puddings. It contained rich ingredients, and many were served flaming. A few cookbook authors, such as the British chef Soyer, had a seperate Christmas section.
Labels:
Christmas,
Culinary History,
Food History,
Plum Pudding,
Pudding
Monday, December 7, 2009
Egg Nogg Party
"Christmas in the South - Egg Nog Party" from Harper's Weekly, Dec. 31, 1870. Links to recipes and literary references...
To Market, To Market ... baskets for chickens
A huge variety of baskets have been used over the centuries to take produce to market, as seen in this Market Scene from 1550 by Aertsen. Click on picture to see larger view with details of the baskets.
Labels:
Baskets,
Chicken baskets,
Chicken ladder,
Chickens,
Markets
Monday, November 30, 2009
Virginia Hams
The James River and centuries old methods divide the Virginia hams prepared in Colonial Williamsburg from those by the Edwards’ Ham Company in Surry, Virginia, which I toured in 2008. While the basic technique of salting and smoking to preserve meat is the same, Edwards is able to make use of modern technologies to replicate the seasonal process. Monday, November 23, 2009
Monday, November 16, 2009
Lydia Child's Thanksgiving connection
Monday, November 9, 2009
Researching at State Archives & County Courthouses

Each state archives contains copies or original records from local courthouses and other government agencies, but the years vary with each state. Be sure to check probate inventories (left) and other records...
Monday, November 2, 2009
Saturday, October 31, 2009
Monday, October 26, 2009
Ivan Day's Dessert Tables
Friday, October 23, 2009
Scraping By - Conferences, symposiums, exhibits 2009
14 events in 2009
Labels:
Book review,
Events,
Exhibits,
Food History,
Symposiums
Monday, October 19, 2009
Museum libraries
Most museums contain a library available to the public. It may be one room in a small local museum or a large collection of books and manuscripts. Generally anyone may research their holdings, although a couple, the Folger (DC) and Huntington (CA) have restrictions.
Monday, October 5, 2009
Preserved Pumpkin Chips - 1840 & 1770
Pumpkins can be made into many other recipes other than pie. Be sure that they are of the 'eating' variety not field or jack-o-lanterns. These Chips are sweet preserves to accompany dishes or as a snack. The 1840 recipe (and the modern interpretation) results in alot of water being taken out...
Labels:
Leslie,
Pennsylvania,
Pumpkin Chips,
Pumpkins,
Recipes
Monday, September 28, 2009
Gentlemen's Dinner - with ladies
Monday, September 21, 2009
Rose Geraniums
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