Sunday, September 5, 2021
Cast iron and metal pot
What is it and where/how was it made? A transitional iron pot for hearth then into a wood cookstove? A bottom repair? or ...? Does anyone have or used one of these pots? I own and have used many cast iron items and pots of various metals while hearth cooking the last 30 years, but never used one like this.
Interior showing the round cast iron bottom with some rust and smooth sides (flash) -
HERE and a bank barn like the one HERE. In addition to farming, he was also a butcher selling his meat from a wagon. The outside of the pot looks like it was painted black, perhaps by my grandmother (it held her magazines) after 1960 when her mom died. Lizzie, 1909 photo.
Tyler, John D. Early American Cast Iron Halloware: Pots, Kettles, Teakettles, and Skillets. 2013
UPCOMING TALKS ON MATERIAL CULTURE
Se 7 Tue 1:30 Josiah Wedgwood and the Transformation of Britain. Dr. Tristram Hunt author The Radical Potter. “Wedgewood revolutionised the production of ceramics in Georgian Britain by marrying technology with design, manufacturing efficiency and retail flair… campaigned for free trade and religious toleration… created the ceramic 'Emancipation Badge'.” How To Academy £10.00 HERE Also Se 21
Se 15 Wed 2 Cutlery for Afternoon Tea. Victorian “over 50 unusual objects that were made in Sheffield and then shipped around the world to adorn dining tables.” Nick Duggan. Sheffield Museums HERE
Se 21 Tue 1-3 The Radical Potter: Josiah Wedgwood and the Transformation of Britain author Dr. Tristram Hunt. “Wedgewood revolutionised the production of ceramics in Georgian Britain by marrying technology with design, manufacturing efficiency and retail flair… campaigned for free trade and religious toleration… created the ceramic 'Emancipation Badge'.” Potteries Lunar Society UK Donation HERE also Se 7
Se 22-25 W-Sa Food Matters and Materialities: Critical Understandings of Food Cultures - An international and multidisciplinary conference. “how power relations take form in contemporary food cultures and materialize in particular food matters/materialities and in a wide range of food-related practices such as production, harvesting, circulation, preparation, control, and consumption.” HERE
Oc 20 Wed 2:30 Pots for socks. Commodity itineraries in the North Atlantic during the 17th and 18th Centuries. “reconstructs the journeys of three cooking pots from different places in northern Germany and Denmark and along the way, attempts to situate these journeys within the social and cultural contexts through which they pass.” Gavin Lucas, Jakob Orri Jónsson and Kevin Martin HERE
Nv 18 Thu 6pm Plantation Pottery: The 19th-Century Stoneware of Edgefield District, SC. Katherine Hughes. Wilton House Museum HERE
CALENDAR OF VIRTUAL FOOD HISTORY TALKS HERE
©2021 Patricia Bixler Reber
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