There are many upcoming talks on British foodways and tapes of talks: Queen Victoria, Stir-up Sunday Christmas Pudding (Nov 22), Colonial sugar trade, Scottish food and many more. Once I find the tapes of talks after they are given, this post (and other topic posts) will only keep the talks with tapes.
King George III toasting muffins, satire by James Gillray in 1791.
Nov 16 Mon 4 (8pm GMT) London’s Food Factories. 19th cen, Victorian. Rob Smith, Footprints of London £6 HERE
Nov 17 Tue 9:30-11am The Victorian Walled Garden. “as a larder for the country house with an extended cropping season.” Sue Minter author. Devon Gardens Trust. UK HERE
Nov 17 Tue 9-12 African foodways, cookery workshop. Elaine Buchanan. “enslaved Africans influenced the cuisines that now exist in the islands of the Caribbean, Europe and the Americas. We will also cook two simple recipes.” Open School East. UK HERE
Nov 19 Thurs 6-6:45AM Let’s Talk about Food. “new film [about]… the food adventures of European settler colonists in the Americas.” Dr. Winchcombe talks on impact of new food and encounters between colonists and indigenous peoples. John Rylands Research Institute and Library. Being Human Festival. UK HERE Tape not movie, works in the library TAPE HERE
Nov 19 Thur 1:30-3:30pm Bostin’ Tea Party Virtual Café. “‘Black Country’ words and phrases, especially those related to food.” University of Wolverhampton. Being Human Festival. UK HERE
Nov 19 Thur 3pm (8pm GMT) London's Historic Markets. Rob Smith. Footprints of London £6 HERE
Nov 20 Fri 6-9AM Sensing Sugaropolis. Greenlock, Scotland was mid 19th cen sugar refining hub. Migrant workers at refineries; German sugar-bakers, Italian grocers and confectioners. ‘Sensory kit’ pick up at The Watt Institution, Greenrock. U of St. Andrews. Being Human Festival. UK HERE 12 min TAPE HERE
Nov 21 Sat 9-10:30AM Alcohol in the Archives. U of Glascow archives collection of 19th and 20th century Scottish temperance movements will have access for the writing project. University of Glasgow. Being Human Festival. UK HERE
Nov 22 Sun 5-7:30AM Stir-up Sunday: Christmas puddings and desserts. Carmela Sereno Hayes. Northampton Museums & Art Gallery. UK £21.43 HERE
Nov 22 Sun 5:30-7:30AM / and 8-9AM 2 sessions. Yum Yum: Get a Taste for History. “…colonial horticulture and food. Try some familiar and more unusual food items that have travelled continents and to settle in the UK. Compare their changes of names and preparations along the way”. Race Council Cymru in partnership with Bangor University. Wales. Being Human Festival. UK HERE
Nov 22 Sun 10-1 Sugar Sugar: The Taste of Colonialism. History of slavery on plantations, export, consumption; taste sugar in different states; see raw sugar cane, sugar beets. Dr. Malcolm Cocks, and poet Keith Jarrett. Centre for Public Engagement. U of London. Being Human Festival. UK HERE
Nov 24 Tue 2pm The King’s Peas: Food Culture in the Age of Enlightenment. “changes to food culture in France and England in the Age of Enlightenment. Increased growing seasons and the import and cultivation of new crops, innovations in stoves …” Meredith Chilton. Wadsworth Atheneum CT HERE TAPE HERE
Dec 3 Thur 2pm; Dec 8 Tue 2pm Slums to the Stars: Covent Garden in the Nineteenth Century. (“largest fruit and veg market in the country”… surviving structures) Richard Watkins, Footprints of London £6 HERE
Dec 5 Sat 10-12 and Dec 12 The Regency Cook’s 1830 Mince Pie Cookery Course online. Paul Couchman, London. Tapes sent after £12-£16 HERE
Dec 9 Wed 12-1 also Dec 4 Potatoes, Plum Pudding and Peacock: eating with the Victorians at Christmas. Dr. Annie Gray author of . The Greedy Queen: Eating with Victoria. The National Archives. Taped, no Q&A HERE
Dec 9 Wed 2-3 Christmas Customs. “selected food, decorations, and events“ Sharn Matthews. Northampton Museums & Art Gallery. £5.80 HERE
Dec 17 Thurs 12:30-2 Scottish food: ferments and sweets. Sowans and other ‘Scrappy’ Fermented Foods / Evolution of the consumption of sweet discretionary products. Food History Seminar - Institute of Historical Research. HERE TAPES HERE
Dec 17 Thur 1:30-4 Taste the Solway: Historical Recipes. Talk and demonstrate some Roman to Medieval dishes in UK. Caroline Nicolay from Pario Gallico. Solway Coast AONB HERE
TAPES
Dublin Gastronomy Symposium (5th biennial) - Food and Disruption: What shall we eat tomorrow? free! 50 peer reviewed papers HERE TAPES of panels HERE
Shakespeare's Kitchen: A Lecture-Demonstration. Francine Segan author of Shakespeare’s Kitchen: Renaissance Recipes for the Contemporary Cook. UCI Illuminations U Cal Irvine Jan 26 HERE TAPE HERE
Churchill’s Cook has been taken down. Here is a good podcast on the subject done in Jan. 2020 by the author Dr. Annie Gray Victory in the Kitchen on 'Travels Through Time' podcast TAPE HERE
A Greedy Queen: Queen Victoria and Her Food. Dr Annie Gray. Durham University. 2017 TAPE HERE
Hanoverian Flavours on The King’s Table in the Long Eighteenth Century. Adam Crymble, Sarah Fox. The Institute of Historical Research (IHR) UK Jan 13 HERE TAPES HERE
Kew Palace: The King’s Dinner and the Nation’s Appetites. Rachel Rich // Of Meat and Men: Bodies in the Royal Household. Lisa Smith. Feb 2020 Institute of Historical Research. U of London UK
Info and TAPES HERE
Bread and gender in early medieval England: "Did ladies originally make their own bread?" // "Women, Bread, and the Supernatural." Food History Seminar. Institute of Historical Research. HERE FULL. TAPES HERE This particular tape HERE
Food, the body and visual culture: "Culinary Satire in the Reign of George III" and "Pork, parasites and slaughterhouse reform, 1880-1900." Food History Seminar - Institute of Historical Research. HERE TAPES HERE
Race and Food in the Early Modern Book Food and the Book: 1300-1800. Folger and Newberry libraries. Register HERE TAPE HERE
“Domestic Knowledge” in the Early Modern Recipe Book // Consuming Sugar in the British-Atlantic World 1650-1720 Lucy Havard & Mimi Goodall. Institute of Historical Research, University of London .HERE
Cookery Book Collections. A snapshot of how cookery books have been created, used and collected through history and their relationship with wider culture. Curators from British Library, Leeds libraries and U of Leeds. HERE
Salt making on the Solway. Andrew Fielding and John Pickin. 17th cen - Solway Coast Area UK HERE/ TAPE HERE start at 13-14 min.
The Anarchy The Relentless Rise of the East India Company. William Dalrymple.
tape HERE
A Regency Kitchen Tour. The Regency Town House. Brighton/Hove UK HERE. Tape HERE
English Puddings. The Regency Town House. Brighton/Hove UK HERE. Tape HERE /
Ice cream in the Age of Enlightenment. Ivan Day. Wadsworth Atheneum Museum of Art. CT 2 tapes my Ivan Day with an ice cream demo ahd Past TAPE . HERE
A Cheesemonger’s History of the British Isles. author Ned Palmer. May 9 HERE
Many Mouths: The Politics of Food in Britain from the Workhouse to the Welfare State. Nadja Durbach. Oct TAPE HERE
Anchored in Beer and Land- Bullard’s Brewery. Norfolk Record Office. Late 19th cen records HERE TAPE after Oct 8 HERE
Processed food and globalisation. 19th century. Food History Seminar . Institute of Historical Research. HERE TAPES HERE
Health, the body and food. The Intoxicating Liquor Act 1923. Vegetarians and Anti-Vivisectionists in England, 1950-1980 . Food History Seminar - Institute of Historical Research. HERE Tapes HERE
Researching British History online. Institute of Historical Research. U of London TAPE HERE
Layers of London: putting histories on the map Webpage HERE youtube TAPES HERE
How Britain Spent Christmas Hiding From The Blitz. 1944 WWII at “Wartime Farm” BBC program Dec TAPE HERE
Calendar of virtual food history talks HERE
NOV. PAST TALKS Waiting to see if/where tape posted
Nov 12 Thur 7-8AM The Spice of Life: Opening up New Worlds Through Taste . A play with three actors: a sailor; an East India Company man; and an Indian traveler who each deliver a monologue on trade, empire and culinary crossings. The scene: an 18th century Mogul court. Strawberry Hill House. Being Human Festival. UK HERE
Nov 13 Fri 1:30-2:30pm The New British Cookbook. 250 years of British cuisine and uncover our changing tastes. Foods of George III. British Academy. Being Human Festival. UK HERE 60 min TAPE HERE
Nov 13 Fri 2-3pm What the Medieval Doctor Ordered. "talk and quiz on medieval medicine in Ireland and Scandinavia." University of Cambridge. Being Human Festival. UK HERE 3 short talks Nov 13. Scandinavia and Medieval Medicine: Remedies, Recipes and Charms TAPE HERE Irish HERE and HERE
©2020 Patricia Bixler Reber
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