Monday, February 29, 2016

Food history conferences, symposiums 2016

8 conferences or symposiums (so far) with half in the UK; Brussels, Melbourne; NYC and Williamsburg-

Mar 10-11  Flavours of the Eighteenth Century.  Brussels HERE

Mar 18-20 Ales through the Ages. Colonial Williamsburg. VA HERE

Apr 23 Eating on the Move. Leeds Symposium on Food History and Traditions. York, UK HERE

Apr 26-27 Scotland’s Foodscape. Symposium at Summerhall, in Edinburgh, Scotland HERE

May 12-13  Cookery Manuscripts Conference. Fales Library, New York University. NYC (free but register) HERE

Jul 4-7 Food, Feast and Famine. International Medieval Congress. Leeds, UK HERE

Jul 8-10 Offal: Rejected and Reclaimed Foods. Oxford Symposium on Food and Cookery. Oxford, UK HERE

Dec 2-6  Thomas More's 'Utopia' (1516) 21st Symposium of Australian Gastronomy.  Melbourne
Past conferences and symposiums HERE  

©2016 Patricia Bixler Reber
Researching Food History HOME

No comments:

Post a Comment