Monday, November 2, 2015

Food History Exhibits 2015. Symposiums, Conferences 2016

12 activities in Amsterdam, Brussels, Leeds, Oxford, NYC, Washington DC, CA, CT, VA

2 new food museums in London and New York City


now thru Dec 17  Dining Out: Menus, Chefs, Restaurants, Hotels and Guide Books.  Hatcher Library.  University of Michigan.  Ann Arbor MI   Nov 12 talk, 4pm by Jan Longone  HERE

now through Jan 3  Eat, Drink, and be Merry: Food in the Middle Ages and Renaissance.  The Getty Center.  Los Angeles, CA  with virtual exhibit HERE

now thro Jan 10 Spirited Republic: Alcohol in American History. National Archives Museum. Washington, DC HERE

until March The Edible Monument: The Art of Food for Festivals. The Getty Center. Los Angeles, CA HERE


London UK -  British Museum of Food. Borough Market HERE
New York City - Museum of Food and Drink. MOFAD Brooklyn. HERE


Dec 30- Jan 3 Hazon Jewish Food Conference. Falls Village, CT HERE

Jan 15-16 “Fire, Knives and Fridges,” material culture of cooking tools and techniques. Third Amsterdam Symposium on the History of Food. HERE

Mar 10-11  Flavours of the Eighteenth Century.  Brussels HERE

Mar 18-20 Ales through the Ages. Colonial Williamsburg. VA HERE

Apr 23 Leeds Symposium on Food History and Traditions. York, UK HERE

Ap 26-27 Scotland’s Foodscape. Symposium at Summerhall, in Edinburgh, Scotland HERE

May 12-13  Cookery Manuscripts Conference. Fales Library, New York University. NYC

Jl 4-7 Food, Feast and Famine. International Medieval Congress. Leeds, UK HERE

Jl 8-10 Offal: Rejected and Reclaimed Foods. Oxford Symposium on Food and Cookery. Oxford, UK HERE

Dec 2-6  Thomas More's Utopia (1516) 21st Symposium of Australian Gastronomy.  Melbourne
Past conferences and symposiums HERE  

©2015 Patricia Bixler Reber
Researching Food History HOME

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