Monday, August 3, 2015

Food History Conferences, Symposiums, Exhibits 2015, pt 3

16 events in Amsterdam, Brussels, Paris, DC, NY, CT, TX, MS, IN, VA

Now thro Jan 10, 2016 Spirited Republic: Alcohol in American History. National Archives Museum. Washington, DC HERE

Sept 7-9 Trusting the hand that feeds you: understanding the historical evolution of trust in food. Vrije Universiteit, Brussels HERE
Sept 18-19 A Cross Roads in Food Studies: Alternative vs Traditional Food Systems and Movements. Virginia Polytechnic Institute and State University. Blacksburg, VA HERE

Sept 25-26 Feast and Famine in World History. Midwest World History Assn. Wabash College. IN HERE

Sept 26 Smithsonian Museum Day Live. free admittance  HERE

Oct 10-11 Byte of Texas – Food Blogger Conference. Austin, TX HERE

Oct 14-16  Food Heritage and Culinary Practices. National Museum of Natural History. Paris, France HERE

Oct 15-18 Pop South The Southern Foodways Alliance Symposium. University of Mississippi, Oxford MS HERE
Oct 16-18 Pig Out: Hogs and Humans in Global and Historical Context. Yale University. New Haven, CT HERE

Oct 17 Eating through Time Festival. The New York Academy of Medicine Library. NYC HERE

Oct 22-24 Food History Weekend. National Museum of American History  DC HERE
American History (After Hours) HERE

Nov 7 Domestic Skills Symposium. Genessee Country Village. Mumford, NY. HERE

Dec 30- Jan 3 Hazon Jewish Food Conference. Falls Village, CT HERE

Jan 15-16, 2016 “Fire, Knives and Fridges,” material culture of cooking tools and techniques. Third Amsterdam Symposium on the History of Food. HERE

May 12-13, 2016  Cookery manuscripts conference. Fales Library, New York University. NYC

Past conferences and symposiums HERE  

©2015 Patricia Bixler Reber
Researching Food History HOME

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