June 15-17 "Food and Drink: their social, political and cultural histories"
University of Central Lancashire UK
July 8-10 Oxford Symposium "Celebration - 30 years of food thought"
St. Catherines's College. Oxford UK
Sept 13-16 "The History of the European Food Industry in the 19th and the first half of the 20th century"
International Commission for the Research of European Food History. Bologna
Nov 26-27 New Zealand Symposia for Food History. "The 1920s"
MORE FOOD SYMPOSIUMS 2011 HERE
©2011 Patricia Bixler Reber