June 15-17 "Food and Drink: their social, political and cultural histories"
University of Central Lancashire UK
July 8-10 Oxford Symposium "Celebration - 30 years of food thought"
St. Catherines's College. Oxford UK
Sept 13-16 "The History of the European Food Industry in the 19th and the first half of the 20th century"
International Commission for the Research of European Food History. Bologna
Nov 26-27 New Zealand Symposia for Food History. "The 1920s"
MORE FOOD SYMPOSIUMS 2011 HERE
©2011 Patricia Bixler Reber
Tuesday, April 12, 2011
Food History Symposiums 2011 part 2
Labels: Culinary History, Food History, Symposiums
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