Monroe Plateau Exhibit

The 14 1/2 foot mirrored plateau in 7 sections was bought by President Monroe in 1817 from Matelin in France.  It had "...16 Figures presenting wreathes for receiving lights [candles] and 16 cups for changing at will, composed of 7 pieces altogether 13 [14] feet 6 inches long, over 2 feet wide, set with its mirrors."  ...

Ham 'n Hay

When boiling ham, hay would be placed in the bottom of a ham boiler. Ham cooked with hay would “…greatly improve the flavor” [Leslie, Eliza.  New Cookery Book.  Phila: 1857], and according to the Detroit Free Press cookbook in 1881, it “…mellows the taste, and keeps it from being burned.”   A third reason given was to absorb impurities ...

Stuffed Pigs Ears - Forced Hogs Ears

There were several ways 18th century cooks prepared hog's ears. Two recipes to stuff the ears are given below.

Gingerbread Rolls and Nuts

John Murrell, 1621 in his receipt for White Gingerbread said to "...roule it in round cakes and print it with your moulds..."  The gingerbread seller from the Cries of Paris, left, has some moulded cakes. In 1749, Charles Carter [below] suggested to shape the gingerbread dough "...into long rolls or cakes, as you please..."

Flowers - To candy, to make paste, a conserve

While looking through Queen's Delight. London: 1683 in the LofC rare books room, I came across these interesting receipts using flower petals - a paste, conserve of Piony, and candied Rosemary flowers...

Mary Foote Henderson's castle

There is an interesting illustrated article HERE about cookbook author Mary Foote Henderson's entertaining and her huge mansion, Boundary Castle, built in 1888 in DC. Not your average cookbook writer's home. 

National Archives talks and other July events

7 activities...

Cup Cake

Some early cakes, such as "Queen's Cakes" [ more info here] were baked in small containers such as cups or small pans.   The name could have come from the measured ingredients 1,2,3,4 cups of butter, sugar, flour and 4 eggs. Much more information and recipes below...

What's Cooking Uncle Sam? exhibit at National Archives DC

What's Cooking Uncle Sam?  was an exhibit at the National Archives in Washington DC.  The Archives just hired a "Wikipedian in Residence"...

Food History Symposium, Workshop - 2011 - part 3

4 events...

Easter Monday egg roll, egg cracking & throwing

Cracking eggs competition in 1836 New York, a White House Egg Roll of 1874, and English Monday egg games in early 1800 are detailed.  Eggs have been decorated for centuries, with some intricate or memorable examples "preserved very carefully in the corner-cupboard ; each egg being the occupant of a deep, long-stemmed ale-glass...

Cries of London on fore-edge painting

Wheatley's picture of a street seller carrying strawberries in pottles is actually on the fore-edge of a book of poems by William Cowper.  What's even more remarkable is there is a different picture if seen from back to front.

Food History Symposiums 2011 part 2

4 symposiums

Queen Cakes and patty-pans

Queen's Cakes are little pound cakes with currants baked in small fluted pans.
So how did they get the name  - was there a particular Queen? Petty or Patty Pans could be large or small, china or tin, and huge numbers. Recipes given for the cake and icing...

Beaten Corn Bread

While writing my research on Beaten Biscuits, I came across a recipe for Beaten Corn Bread, from WW1.  I have made beaten biscuits, but have not tried it using cornmeal.  It seems hard to believe cornmeal would work as the gluten in wheat does when beaten... 

Food History Symposiums 2011

3 food symposiums

Ramps

Now is the time of year that Ramps begin to appear, and ramp festivals abound in West Virginia and surrounding mountain areas.  For a list of festivals and dinners go HERE , which also has links to information, recipes, etc.  An article on digging ramps is HERE .

Maple sugar - Tapping the trees

Sugar Maple trees were tapped in several ways over the centuries as seen the the following excerpts.  the 17th cen gash, the spout and troughs, 1792, and 19th century spiles...

Spun Sugar

Sugar was heated to "the crack" stage, then from a fork or spoon "rapidly throw it to and fro..." into some elaborate structures...

Lincoln's inauguration meals

After Abraham Lincoln's first inauguration on March 4, 1861, he may have dined on Mock Turtle Soup, Corned Beef and Cabbage, Parsley Potatoes and Blackberry Pie.  Mock Turtle Soup is actually made from a calf's head, as seen in the recipe from Eliza Leslie's Directions for Cookery, below.  Mrs. Lincoln owned a copy of this book.