Wednesday, May 4, 2011

Food History Symposium, Workshop - 2011 - part 3

4 events...

May 25 Washington DC SoFAB Roundtable Series: Advances Against Obesity - An Industry Perspective. Capitol Hill Club, DC 4-6pm. By The Southern Food and Beverage Museum and the American Beverage Association. More info here

June 6 -11 Barbara Ketcham Wheaton's seminar: Reading Historic Cookbooks: A Structured Approach.  Schlesinger Library on the History of Women in America. Radcliffe Institute for Advanced Study. Harvard University, Cambridge, MA
More info here

June 18 Foodways in Early America panel, part of the 17th Annual Conference of the Omohundro Institute for Early American History and Culture. SUNY New Paltz, NY. Peter Rose will chair, with speakers Rachel B. Herrmann, Michael A. LaCombe, and Maya Rook. More info here

Sept 16-17  3rd Annual Words in Food Symposium:  Hungry in the South.  The Southern Food and Beverage Museum. New Orleans, LA.
More info here


©2011 Patricia Bixler Reber

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