For more on cooking the shad on a plank and recipes see an old post HERE .
"Methods of fishing of the North Carolina Algonquins." Engraving by Thedor de Bry after a watercolour by John White, 1585. Notice the wiers in the background and spears.
John White was the artist of this c1590 engraving translated as "How they cook their fish."
"Fish-nets in the Pedee River" from a photograph [The Fisheries and Fishery Industries of the United States. George Brown Goode. Washington: GPO, 1887 p624]
"Shad gill-nets in the Edisto River, South Carolina" from the same 1887 book.
"The Washington Navy-Yard, with Shad Fishers in the Foreground" [Harper's Weekly April 20, 1861]
Planking shad at Marshall Hall, Maryland, on the Potomac,1893
Shad Fishing at Gloucester on the Delaware River by Thomas Eakins 1881 [Philadelphia Museum of Art]
Shad Fishing at Gloucester on the Delaware River by Thomas Eakins 1881 [David Owsley Museum of Art]
Taking up the Net by Thomas Eakins 1881 [watercolor at The Metropolitan Museum of Art]
“American Sketches: Shad-fishing on the Hudson” [The Illustrated London News. Aug 7, 1875]
Nets could be very large - this one was a half a mile. 1905.
Great amounts of fish were caught in the nets, ?1915
SHAD! BUY ANY SHAD? 1850
"The shad season commences in the latter part of the month of March. The first supply comes from the south, and is sold at a pretty high rate. But not many days elapse before these fishes make their appearance in our rivers, and then the shad women commence their perambulations and cries in the streets.
Shad are obtained in large quantities, in the spring and summer seasons, all along the coast of the United States, from Georgia to Maine. The shad is a large species of herring, which inhabits the sea near the mouths of large rivers, and in the spring ascends them for the purpose of depositing its spawn in the shallow waters about their sources. The young fry remain for a season in the waters which gave them birth, but on the approach of cold weather, descend the rivers, and take refuge in the ocean. The old ones return likewise, but at this time are emaciated, and unfit for food. The shad which frequents our American waters is supposed to be of a different species from the European. It usually weighs four or five pounds, but sometimes twelve. During the season, they are an important source of profit to the inhabitants on the shores of the Connecticut, the Hudson, Delaware, and Chesapeake. Great quantities are preserved by salting and smoking, but are much less esteemed than when eaten fresh." [City Cries, or a peep at scenes in town. Philadelphia: New York: 1850]
The shad image is from First Annual Report of the Commissioners of Fisheries, Game, and Forests of the State of New York (1896).
©2013 Patricia Bixler Reber