More examples follow.
The average size for a panetiere was 30-36 inches wide, 16-18 inches deep and 26-39 inches high. As usual, just click on the picture for a larger image, and go to the auction site links for additional views.
The image above is a late 18th century example with slated bottom and spindle sides to allow air flow, a plank back, and a locked door. The auctioneers state that the lock was added later. Live auctioneers
The lock and key in the door is seen on this panetiere from the 19th century. Neal Auction
Panetiere over petrin - Bread box over Dough box. Faccents
The 1805 Lavalle House, part of Historic Pensacola Village, in Florida portrays the French Creole style. A panetiere is hung in the kitchen. Lavalle House
©2012 Patricia Bixler Reber hearthcook.com