Sunday, October 17, 2021

Korean foodways

There are several talks on Korean food coming up this week: Kimchi and the town Kimchi, temple foods, Harvest Festival, Korean food history, drinks and 3 course meals.Photo c1910-20, click to enlarge.


Korean Kimchi class. Virtual tour of Kimchi town in Gwangju. Hands-on Kimchi making class. Virtual tour of World Institute of Kimchi. Kim Minseon. Korean Consulate in Toronto. Oct 18, 2021 HERE TAPE HERE

Korean temple food class. Virtual tour of Korean Temple Food Center. Hands-on temple food cooking class. Virtual tour of Templestay at Manggyeongsansa Buddhist nun Hongseung. Korean Consulate in Toronto. Oct 19 2021 HERE TAPE HERE

Korean Food Live - Celebrating Seollal: Korean Lunar New Year's Day with foods and drinks. Korean Cultural Centre AU 2021. hour HERE

Korean Food Shaped by History. Korean War 70th Annni. Part 1 Refugee Food Culture 26 min. HERE and Part 2 Popular ‘Everyman’ Food 26 min HERE Arirang TV

Oc 12 Tue 7:30-9 Korean traditional Sool (alcohol) class. “tour of traditional Sool (alcohol) brewery; Hands-on Ihwa-ju(pear blossom wine) making class; Live Makgeolli (Korean rice wine) paring with Korean food.” Park Rokdam. Korean Consulate in Toronto HERE TAPE
Photo of kitchen in Korea c1910-20 from Library of Congress

Calendar of virtual food history talks

Upcoming talks this week. deleted

©2021 Patricia Bixler Reber
Researching Food History HOME

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