Sunday, October 17, 2021

Korean foodways

There are several talks on Korean food coming up this week: Kimchi and the town Kimchi, temple foods, Harvest Festival, Korean food history, drinks and 3 course meals.Photo c1910-20, click to enlarge.


Oct 18 Mon 7:30-9 Korean Kimchi class. Virtual tour of Kimchi town in Gwangju. Hands-on Kimchi making class. Virtual tour of World Institute of Kimchi. Kim Minseon. Korean Consulate in Toronto HERE TAPE HERE

Oct 19 Tue 7:30-9 Korean temple food class. Virtual tour of Korean Temple Food Center. Hands-on temple food cooking class. Virtual tour of Templestay at Manggyeongsansa Buddhist nun Hongseung. Korean Consulate in Toronto HERE TAPE HERE

Oc 20-27 3rd Annual Bay Area Chuseok Festival. “Korean traditions, music, arts, cuisine, and community.” Korean Center, Inc San Francisco HERE TAPE may be HERE

Oc 22 Fri 2:30 Korean Food. “Korean food history and culture, an exploration of a typical 3-course meal” Bristol Public Library HERE

Oc 27 Wed 9PM Makgeolli Mastery: the Making & the Mixing. “history, culture and recent resurgence in popularity of this traditional Korean alcohol.” Sarah Kim-Lee, Engracio Clemena. Korean Center, Inc. HERE


Korean Food Live - Celebrating Seollal: Korean Lunar New Year's Day with foods and drinks. Korean Cultural Centre AU 2021. hour HERE

Korean Food Shaped by History. Korean War 70th Annni. Part 1 Refugee Food Culture 26 min. HERE and Part 2 Popular ‘Everyman’ Food 26 min HERE Arirang TV

Oc 12 Tue 7:30-9 Korean traditional Sool (alcohol) class. “tour of traditional Sool (alcohol) brewery; Hands-on Ihwa-ju(pear blossom wine) making class; Live Makgeolli (Korean rice wine) paring with Korean food.” Park Rokdam. Korean Consulate in Toronto HERE TAPE
Photo of kitchen in Korea c1910-20 from Library of Congress

Calendar of virtual food history talks

Upcoming talks this week. deleted

©2021 Patricia Bixler Reber
Researching Food History HOME

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