Monday, May 28, 2012

Food History Symposiums 2012 part 3

4 Symposiums in Europe and New Zealand...

July 6-8 Wrapped and Stuffed Foods. The Oxford Symposium.   Oxford, Great Britain  HERE

Aug 29-31 Turning Points in Baltic and Central East European Food History – Knowledge, Consumption, and Production in Changing Environments. Tallinn, Estonia. More info: HERE

Nov 23-25 Preserve.  N.Z. Food History Symposium. Napier, New Zealand. For more info: HERE

2013  International Commission for the Research of European Food History.  The upcoming ICREFH biennial conference, Food and major exhibitions in the 19th and 20th centuries will be held in Brussels, Belgium on Sept 16-20, 2013. Abstracts have to be sent in before Dec. 1, 2012. The Call for Papers webpage is HERE

For previous postings on Symposiums and workshops click HERE
©2012 Patricia Bixler Reber

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