Thursday, April 12, 2012

Food History Symposiums 2012 part 2

6 symposiums in Great Britain and the US...

April 21 Vegetables, their usage and lore from medieval times onwards, The twenty-seventh Leeds Symposium on Food History and Traditions. York, Great Britain Here

April 26-27   Wining, Dining & Ceramics!   Winterthur Ceramics Conference.  Winterthur, Wilmington, DE

Apr 27-20 Road Food: Exploring the Midwest One Bite at a Time. Kendall College, Chicago, IL

May 4-5  Food and History: From Theory to Practice.  North Carolina State University.  Raleigh, NC HERE
May 7 Eat, Drink and be Merry: Tavern food and drink in the late Colonial and early Federal period.  6th Biennial Symposium. Golden Ball Tavern. Weston, MA

June 3-8    Barbara Ketcham Wheaton's seminar: Reading Historic Cookbooks: A Structured Approach. Schlesinger Library on the History of Women in America. Radcliffe Institute for Advanced Study. Harvard University, Cambridge, MA

For previous postings on Symposiums and workshops click HERE

©2012 Patricia Bixler Reber

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