

Eggs, of course, in quantities and of all sizes, from that of an ostrich to a humming bird’s, made of chocolate or of sugar, and gayly decorated with little ribbons and pictures. Then there were fat little unfledged chickens, some just emerging from their shells, some not an inch long, and others large as life; pure white lambs, with ribbons and bells round their necks; paste eggs, with holes at the ends, and, looking through, behold, a panorama inside! and eggs with roses on one side, which, when blown upon, emit a musical sound.

Every old woman in the
marketplace offers for sale a store of hard-boiled eggs, smeared over with some
highly colored varnish, besides candy chickens, hares, etc., in abundance. All
the various shop windows display pretty emblematic articles. Besides the sugar
and chocolate eggs, there are eggs of soap and of glass; eggshaped baskets and
reticules; leather eggs, which really are ladies’ companions, and filled with
sewing implements; wooden eggs and porcelain eggs, and even egg-shaped lockets
made of solid gold.
It would be difficult to explain why these things appear at Easter, and
what they all mean. The eggs, as every one knows, we have at home, and where
they are in such abundance chickens will not be very far away. For the lamb and
the goat we can find scriptural interpretations, but the rabbit and the
hare—what can they have to do with Easter? Nine persons out of ten can only
answer, “The hares lay the Easter eggs.”
Queer hares they must be, indeed, but the children here believe it as
devoutly as they do that the “Christkind” brings their Christmas presents, or
as our little ones do in Santa Claus. The custom has found its way even to
America, but nowhere out of the Vaterland are the eggs laid by the timid hare.
To this day children living in the country go to the woods just before
Easter, and return with their arms full of twigs and moss, out of which they
build nests and houses, each child carefully marking his own with his
name. They are then hidden behind stones
and bushes in the garden, or, if the weather be cold, in corners, or under
furniture in the house. And on Easter morning what an by the peasantry in many
parts of the country, excitement there is to see what the good little hare brought! Not only real eggs boiled and colored, but
sugar ones too, and often wooden ones that open like boxes, disclosing,
perhaps, a pair of new gloves or a bright ribbon. He even sometimes brings
hoops and skipping-ropes, and generally his own effigy in dough or candy is
found trying to scamper away behind the nest.
Egg Games
Then what fun they have playing with the eggs, [1] throwing them in the air
and catching them again, [2] rolling them on the floor, [3] exchanging with each other,
and [4] knocking them! This game [Knocking] is played by two, each child holding an egg firmly
in his hand, so that only the small end appears between the thumb and
forefinger, or under the little finger. The two eggs then are knocked smartly
against each other until one cracks, when it becomes the property of the
victorious party, who adds it to his stock. Those who have never tried to break
an egg in this way will be astonished to find how many hard taps it is able to
stand. But, as the game called “picking eggs” is played in some parts of the
United States during the Easter holidays, it may be that many of our readers
know all about this matter, and understand very well how to select the eggs
that shall prove strong and victorious.
Easter Monday … [Throwing/catching eggs] the contestants are gayly decked with ribbons, a band
strikes up a lively air, a capering clown clears the way, and the

More on egg games - White House egg roll - HERE
An interesting book also from 1870: Easter eggs, a sketch of a good old custom by William Henry Cremer, Jr. Ipswick: [1870] HERE
©2017 Patricia Bixler Reber
Researching Food History HOME
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