BARDED CHICKEN OR GAME.
So, how to lard. The dark point of the larding needle is shown coming out of the 'skin' in the bottom center and left of the square. On the bottom right is seen the end of the needle with a piece of lardoon. Once the needle is pulled through, both ends of the lardoon are left sticking out. To the right of the square is a larding needle with the 'split ends' and two pieces of cut fat.