Mother's Day is this Sunday. President Woodrow Wilson proclaimed Mother's Day on May 9, 1914. His mother, Jesse Woodrow Wilson, 1826-1888, wrote a handwritten recipe book. Among the recipes was one labeled - "Woodrow's favorite - Charlotte Russe" see below...
"Put in a kettle one ounce of gelatin, one quart of water, one-half pint of milk, one pound of sugar, yolks of four eggs and four spoons of sugar. When these ingredients are well mixed pour them upon yolks, and scald them -- stirring all the while; then strain it through a sieve ane pour it while hot on the four whites which must be beaten to a froth. Stir it constantly -- when it is cold, add a syllabub prepared as follows: One-half pint of cream, the remainder of the sugar, churn it, then lay it upon a sieve so that all the milk may drain out. Stir constantly until cold."
The Wilson family recipes were included in the Economy Administration Cook Book, edited by Susie Root Rhodes and Grace Porter Hopkins, Hammond, Ind, 1913. Wilson was president from 1913 to 1921.
©2012 Patricia Bixler Reber