Thursday, March 31, 2011
Beaten Corn Bread
While writing my research on Beaten Biscuits, I came across a recipe for Beaten Corn Bread, from WW1. I have made beaten biscuits, but have not tried it using cornmeal. It seems hard to believe cornmeal would work as the gluten in wheat does when beaten...
Wednesday, March 23, 2011
Friday, March 18, 2011
Sunday, March 13, 2011
Maple sugar - Tapping the trees
Sugar Maple trees were tapped in several ways over the centuries as seen the the following excerpts. the 17th cen gash, the spout and troughs, 1792, and 19th century spiles...
Labels:
Culinary History,
Food History,
Maple Sugar,
Sugar
Wednesday, March 9, 2011
Friday, March 4, 2011
Lincoln's inauguration meals
After Abraham Lincoln's first inauguration on March 4, 1861, he may have dined on Mock Turtle Soup, Corned Beef and Cabbage, Parsley Potatoes and Blackberry Pie. Mock Turtle Soup is actually made from a calf's head, as seen in the recipe from Eliza Leslie's Directions for Cookery, below. Mrs. Lincoln owned a copy of this book.
Labels:
Leslie,
Lincoln,
Menus,
Mock Turtle Soup,
Recipes,
Washington DC food history,
White House
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