Julia Johnson Fisher, 1814-1885, from Camden County, Georgia recounted their 1864 Christmas dinner.
Jan 6, 1864
On Christmas day we fared sumptuously. Mrs. Lynn dined with us and furnished the turkey. We had some chickens and a piece of fresh pork. Gussie had been off ten miles and brought oysters--so we had an oyster stew and chicken salad, minus the greens, potatoes and rice. The turkey was dressed with corn bread. Our dessert was a corn meal pudding wet with water, enriched with bottled huckleberries and pork fat; sauce made of borrowed syrup and flour--it was excellent, how we did relish it! but we talked of the good pies and bread and cakes that linger in remembrance, and the nuts and apples that pass around so freely in that land of plenty. It is hard to be so entirely deprived of them but we try to console ourselves with the fact that we enjoy better health and appetites. We are always hungry-- hungry the year round, but do not grow fat.