Probate inventories. When a person died a record listing every item was m
ade and filed in the courthouse, but like today, this was not done for every estate. It is a terrific resource for food historians. The inventory shows not only what items they owned for cooking and dining, but where it was kept. Often the list goes from room to room, although the rooms may or may not be labeled. Even if the person or museum house you are searching does not have one, you can search for other local comparable probate estates. Gunston Hall did such a search in the VA/MD area.Inventories online.
Pictured is a page from Margaret Carroll's (1742-1817) probate inventory, Maryland Archives [not online].
Genealogical research is helpful in learning more about the person (birth, death records, census) and thus useful in finding other sources of information. Knowing the relatives can help find more letters related to the person/home you are researching. Wills give details on the family, ofcourse, and may mention other things, such as outbuildings.
Recipes can be found in letters or written manuscripts which have been donated to the archives.
Other items found in the Archives may include property sales (which may list outbuildings, orchards, etc), Tax Lists, colonial newspapers, church records, manumission papers, colonial and state/county records, maps, plats, and much more.
©2009 Patricia Bixler Reber
hearthcook.com
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