
Post with ~40 taped talks on Cookbooks and Recipe manuscripts (Medieval and Renaissance, US, Suffrage ckbks, Mexico, Ireland, India, Medical books with recipes, Manuscript ckbks, many from Folger & Newberry symposium). HERE
UPCOMING TALKS ON COOKBOOKS, many taped
May 14 Sat 1:30 What She Ate and Why I Wrote About It: Women, Food, and Biography. Laura Shapiro. Culinary Historians of Southern California HERE Register HERE TAPE may be HERE
(May 14,15)
May 15 Sun 2-3:30 Alice's Book: How the Nazis Stole My Grandmother's Cookbook. Alice Urbach (1886-1983) “cookery book writer, is forced to flee Vienna for England. Returning …in the late 1940s, she discovers that her bestselling cookbook is being published under a different name.” Karina Urbach. Leo Baeck Institute HERE TAPE HERE
May 15 Sun 4 What She Ate and Why I Wrote About It: Women, Food and Biography. Laura Shapiro. The Culinary Historians of Ann Arbor (CHAA) HERE TAPE HERE (May 14,15)
May 16 Mon 7:30 Betty Crocker: And Her Cookbook That Changed How America Cooks. Leslie Goddard. Bloomingdale Public Library IL HERE TAPE HERE
May 18 Wed 2-3:30 Cooking the Books: the Culinary Worlds of Eliza Acton and Mrs Beeton. “Mrs Beeton’s biographer Kathryn Hughes and Annabel Abbs, the author of a fictional account of Acton’s life – The Language of Life – as they discuss the life, work and legacy of these two remarkable women.” Food Season. The British Library £5 Hybrid, TAPE for two days HERE
May 24 Tue 8-9:30 A History of Cookbooks and Recipes. Sarah Lohman. Brooklyn Brainery $10 HERE
May 26 Thu 5:30 Two Hundred Years of Charleston Cooking by Blanche S. Rhett. “First published in 1930 … collection of more than three hundred recipes.” Rebecca Sharpless author of Cooking in Other Women's Kitchens: Domestic Workers in the South, 1865-1960 donation HERE cancelled
May 31 Tue 7:30-9 Healthy, Happy, and Wholesome: Cooking and Wellness in Canadian History. cookbook themed digital exhibit. Culinary Historians of Canada HERE
CALENDAR OF VIRTUAL FOOD HISTORY TALKS HERE
©2022 Patricia Bixler Reber
Researching Food History HOME
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