Dogs were workers: sheep herding, turning spits, watch dogs, and on the treadmill to churn butter in a swing or dash churn. By 1832 dog churns were common along the Hudson River. Descriptions and images from 19th century NY and New England works...
Monday, August 29, 2016
Monday, August 22, 2016
The U.S. National Park Service is 100!
On August 25, 1916 President Woodrow Wilson created the US National Park Service - ranging from stellar landscapes to homes such as "Hampton". And what a house... and kitchen! When built in 1790 it supposedly was the largest private house in the United States. The state-of-the-art kitchen included a stew stove and Reip metal wall oven.
Labels:
Maryland,
Maryland Food History,
Reip Oven,
Stew stove
Monday, August 15, 2016
Freezing chocolate - 17th, 18th and 19th century
The first Earl of Sandwich kept a private journal which gave a recipe for a container of chocolatti placed into a bowl with snow to freeze. The early drink was made with water, thus when frozen, was more like a
sherbet. Later chocolate ice creams used cream or a cooked custard of
eggs and cream.
Tuesday, August 9, 2016
Piki bread of the Hopi
A marvelous video explaining "Making Piki Bread" - HERE
The 1906 photo is of a Hopi woman inside a pueblo making bread.
The 1906 photo is of a Hopi woman inside a pueblo making bread.
Thursday, August 4, 2016
Tom Martin and The Landis Valley Cookbook
Last month Tom passed away, and on August 17th, Landis Valley Museum, where he worked for over 30 years, will host a celebration of his life. He knew so much about brick bake ovens and Pa. Dutch foods, and was always willing to share, and yet always researching to learn more.
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