Monday, August 25, 2014
Monday, August 18, 2014
They came, they ate, they burned the house down - the British burning the White House in 1814
 On August 24, 1814, food was prepared for a 3:00 dinner for forty.  There were cut glass decanters of ale, cider and wine placed in coolers, plate warmers by the fire and a variety of meats on the spits.  The British troops sat down to a fine repast... then immediately set fire to the President's House.  A nice thank you for the meal.
On August 24, 1814, food was prepared for a 3:00 dinner for forty.  There were cut glass decanters of ale, cider and wine placed in coolers, plate warmers by the fire and a variety of meats on the spits.  The British troops sat down to a fine repast... then immediately set fire to the President's House.  A nice thank you for the meal.  
Labels:
African American,
Culinary History,
Food History,
Military,
White House
Monday, August 11, 2014
Civil War salt works - 500 bushels a day - destroyed
 Salt was important to preserve meat (like salt pork) in order to feed the soldiers.  Thus, the Union navy conducted raids on Confederate salt-works, as illustrated and described in Harper's Weekly, Nov. 15, 1862.
Salt was important to preserve meat (like salt pork) in order to feed the soldiers.  Thus, the Union navy conducted raids on Confederate salt-works, as illustrated and described in Harper's Weekly, Nov. 15, 1862.
Labels:
Civil War,
Culinary History,
Food History,
Military,
Salt
Monday, August 4, 2014
Food History Symposiums, Exhibits 2014 part 3
8 activities in Washington, D.C., Williamsburg VA, MS, NJ, Russia and Italy... 
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