The James River and centuries old methods divide the Virginia hams prepared in Colonial Williamsburg from those by the Edwards’ Ham Company in Surry, Virginia, which I toured in 2008. While the basic technique of salting and smoking to preserve meat is the same, Edwards is able to make use of modern technologies to replicate the seasonal process. Monday, November 30, 2009
Virginia Hams
The James River and centuries old methods divide the Virginia hams prepared in Colonial Williamsburg from those by the Edwards’ Ham Company in Surry, Virginia, which I toured in 2008. While the basic technique of salting and smoking to preserve meat is the same, Edwards is able to make use of modern technologies to replicate the seasonal process. Monday, November 23, 2009
Monday, November 16, 2009
Lydia Child's Thanksgiving connection
Monday, November 9, 2009
Researching at State Archives & County Courthouses

Each state archives contains copies or original records from local courthouses and other government agencies, but the years vary with each state. Be sure to check probate inventories (left) and other records...
Monday, November 2, 2009
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