Freezing temperatures and heavy snows are nothing new (and we've had enough for this year!!). One idea for 19th century home owners to protect water pipes which went "up the outside of the house" was by twisting hay or straw around them. Inside pipes used in steam kitchens, boilers in wood stoves, and kitchen sinks could also freeze and burst. The following excepts tell how to handle frozen pipes and snow on the sky lights.
Monday, February 23, 2015
Sunday, February 15, 2015
Hercules - George Washington's Presidential Celebrity Chef
As a commanding and respected figure in the kitchen and "on the town," Hercules (Uncle Harkless) made such an impression that years later Washington's step-grandson/adopted son wrote a long section about him. The money ($100-200) from his perk of selling the kitchen "slops" was used for fashionable clothes of fine white linen, a gold watch, gold topped cane...
Labels:
African American,
Cooks,
Culinary History,
Food History,
Hercules
Monday, February 9, 2015
Puddings and Potatoes as Dripping pans
A pan was placed under meat roasting on a spit to catch the drippings. Some, such as the one at Windsor Castle, were quite large. Below are three Georgian and Federal recipes.
Labels:
Culinary History,
Food History,
Randolph,
Recipes,
Spits and jacks
Monday, February 2, 2015
Coal snowballs for fuel - Sir Hugh Plat's coal-balles from 1603
Coal balls or an early 'charcoal briquette' were made by pounding seacoal into a powder, combining with loam and then forming the mixture into balls..."according to the maner and making of snowballs..."
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