Initially muffins were what we call "English Muffins" - a yeast dough prepared on a griddle in muffin rings. Later American recipes for a cake-like muffin used pans or cups. Recipes for both types of muffins, below.
Tuesday, November 29, 2011
Tuesday, November 22, 2011
Tuesday, November 8, 2011
Oranges filled with Jelly
Filling emptied orange rinds with jelly was a surprising change in serving 18th and 19th century jellies. Here are a few recipes...
Labels:
Culinary History,
Food History,
Jelly,
Oranges,
Recipes
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