
Monday, October 31, 2011
Monroe Plateau Exhibit

Labels:
Culinary History,
Dinner,
Exhibits,
Food History,
Table setting,
White House
Sunday, October 23, 2011
Ham 'n Hay

Tuesday, October 11, 2011
Stuffed Pigs Ears - Forced Hogs Ears
There were several ways 18th century cooks prepared hog's ears. Two recipes to stuff the ears are given below.
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