Actually, I missed it at one million... and now its over 1 1/2 million... since I rarely look at the stats (or the comments which I am woefully behind uplifting to the posts). Five years ago (Covid lockdown) I had to cut back on doing intensive posts each week, since I was spending so many hours (counted 50 hours on a slow week) on the Calendar of virtual food history talks to help support the closed museums, shops and tour guides. Now I just spend a few hours on the Calendar, but am busy trying to finish writing an increasingly long project. Eventually I hope to get back to doing more than one or two posts a month.
Thank you all for reading my blog.
Saturday, July 5, 2025
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