Potage a la Julienne was/is a soup of broth with vegetables evenly cut in long thin square shapes, like wooden matchsticks or shoesting potatoes. Two recipes from 1759 and 1846...Monday, January 23, 2012
Julienne Soup
Potage a la Julienne was/is a soup of broth with vegetables evenly cut in long thin square shapes, like wooden matchsticks or shoesting potatoes. Two recipes from 1759 and 1846...
Monday, January 9, 2012
Horse Cakes
A Civil War treat sold in Alexandria, Virginia stores for a penny was a gingerbread cookie "cut in the flat, rude shape of a prancing horse with very prominent ears and very stubbed legs. Monday, January 2, 2012
Food History Symposiums 2012
There are 6 historic food conferences and symposiums in the next three months:
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