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There are numerous ways to prepare beets. In addition to
Pickled, Salad, or Harvard Beets, beets are delicious fried or used in baking. Some past recipes include
Beet Pie (1860),
Lombardy Tarts (1588),
Crimson Biscuits (1727),
To Fry Beets (1723),
Pink Pancakes (1788)
Beet Fritters (1889),
Beet Vinegar (1854) and a
Stuffed Beet with rice and pecans (1919). Recipes for these dishes can be found at the end of this article. The proper way to prep beets and whether to boil or bake...