Food History Symposiums, Exhibits 2014

11 activities in Amsterdam, York and Oxford UK, Greensboro NC, New York City, Chicago, Virginia and more   -

Jan 17 Cooking up the Low Countries: Textual and Visual Representations of Culinary Culture in Belgium and the Netherlands (16th-21st century). The first Amsterdam Symposium on the History of Food in the Low Countries HERE 

 

Jan 30-Feb 2  Atlantic World Foodways: The Carolina Lowcountry, Africa, Italy, and Spain.  The University of North Carolina at Greensboro, NC.  HERE

Apr 3-5 From Flint Knives to Cloned Meat: Our Ambiguous Love, Hate, and Fear of Food Technologies.  Roger Smith Hotel in New York City.  HERE

 
May 16 – 18  Everybody Eats: Foodways of the Upper and Lower Sorts During the Late 18th Century.  Gunston Hall.  VA HERE
 

May 17 Jacks and Jaggers - Kitchen Technology in England from 1600 to the Second World War.  Leeds Symposium on Food History and Traditions.  York, UK HERE

June 3-4  Cravings/Desire.  2nd Biennial Dublin Gastronomy Symposium, Dublin Institute of Technology, Dublin HERE

July 11-13 Food and Markets.  Oxford Food Symposium.  Oxford UK          HERE

Sept 20-22 Corn! Greater Midwest Foodways Alliance. Chicago, IL HERE


LECTURE SERIES

Feb 7, 21, Mar 7, 21, Apr 4  Feast and Famine in the Middle Ages and Renaissance series. Ohio State University, Columbus OH HERE

MUSEUM EXHIBITS

until Jan 27  Art and Appetite: American Painting, Culture, and Cuisine    Art Institute of Chicago. HERE

Eat your History: A Shared Table. Sydney Living Museums Food. Australia. HERE

For previous symposiums and conferences click    HERE

©2013 Patricia Bixler Reber

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