The following excerpt from 1827 describes "the incessant bawling of" street vendors to the annoyance of those "who have not the happiness to be deaf." From the "muffin man's little bell," the bakers barking dogs, to a "stentorian bawler" for beer bottles until "the
characters thicken, and tenfold cries distract the worried ear."
Monday, February 27, 2017
Monday, February 13, 2017
Baker's cart guard dogs
Monday, February 6, 2017
Queen Victoria's chef Charles Elme Francatelli
A famed chef and cookbook author appears in the TV series "Victoria" - Francatelli (1805-1876). Born in London, trained in France by Careme, he became "Chief cook and Maitre d'Hotel" from 1840-1842 for Queen Victoria (crowned 1838). After a "fracas" at Buckingham Palace in 1841, he was let go and his first, highly popular, cookbook The Modern Cook was released in 1845.
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