Monday, September 30, 2013
Monday, September 23, 2013
Saturday, September 14, 2013
Sandwich Carrots
"Sandwich-carrots! - dainty Sandwich-carrots." The 1796 print by satirist James Gillray portrayed John Montagu, 5th Earl of Sandwich (1744–1814) putting money in the pocket of a street vendor. (British Museum online). Sandwich Carrots did not take their name from the Earl, but from the town. They were called red carrots but actually were "a very deep orange...and the most esteemed." [Hale, 1758] Recipes below are for boiling and for soup.
Labels:
Carrots,
Culinary History,
Food History,
Glasse,
Soup
Monday, September 9, 2013
Lady Baltimore Cake
Described in the novel Lady Baltimore (1906) as "all soft, and
it's in layers, and it has nuts,"
the Lady Baltimore Cake has more to do with Philadelphia than Baltimore
or even Charleston (before the book was published). ...
Monday, September 2, 2013
Young cooks in a French kitchen, 1890s
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