The International Hotel was built in Niagara Falls, on the American side, in 1853 by BF
Childs. By the 1890s (image from 1895) it could hold 600 guests. President McKinley ate lunch there in 1908
before he was shot in Buffalo, NY. The hotel burned down ten years later.
1860
"A few words about the International Hotel, and then I must reluctantly
bid adieu to Niagara. This hotel is a most stupendous as well as an elegant
structure, containing every comfort, a capitally served table loaded with the
most recherche' dishes;
but the most remarkable thing in the establishment is
the excellent manner in which the waiters are drilled; no confusion, but
marching in and out with dishes in double files like soldiers, to the music of
a band stationed in an orchestra in the upper end of the magnificent dining
saloon.
One peculiar feature is the manner in which the plates, &c., are
placed upon the tables; four waiters at each place themselves in a row, one
having plates, another knives, the third forks, and the fourth spoons; at the
ringing of the conductor’s bell, the band strikes up the march in “Norma ;”
[Bellini's 1831 opera] the waiters march round the tables keeping time to the music, their arms all
going together, the four at the same moment depositing on the tables the
articles they carry: it is really astonishing how quietly and orderly
everything proceeds owing to this excellent system. After an early dinner and
the settlement of our bills (charge 10:. 6d. per day board)…"
Wallace, William. The Great
Eastern's Log. Containing Her First Transatlantic Voyage ... London: 1860
1861
"But when you go to Niagara, dine once, if never more, at the International Hotel. It is on a scale to match Niagara. The drawing-room is a gorgeous immensity of plate-glass, gilding, and upholstery. You walk over a prairie of carpeting.
But the dining-room gives the best idea of infinite space, infinite eating, infinite clatter. A vast regiment of negro waiters parade, march, counter-march, and go through a series of distracting evolutions, to the music of a full band playing in an alcove.
There is a march for them to enter; a three-four movement for soup; a piscicato passage for fish; the covers come off to a crash of trombones, cymbals, and gongs; and so the whole dinner goes off to appropriate music, with an accompaniment of champagne corks like the firing of skirmishers.
Altogether, it is a tremendous affair, even to an American, used to taking his dinner with a few hundred people about him. I can imagine what it must be to an Englishman. The expense of such dinner, with a bill of fare that would fill four of my pages, is three, or perhaps four, shillings—but the wines are extra. An American, who means to do the thing handsomely, takes champagne. No other wine is worth his drinking. An English lady, wishing to give an idea of an American she met in Montreal, described him as “the sort of man who would take champagne with his soup!”
Forty years of American life 1821-1861, by Dr. Thomas L. Nichols
(1815-1901). London: 1864 v1
Sketch from Health and Pleasure on "America's Greatest Railroad" by New York Central and Hudson River Railroad Company. NY: 1895
Postcard early 1900s
©2019 Patricia Bixler Reber
Researching Food History HOME
Sketch from Health and Pleasure on "America's Greatest Railroad" by New York Central and Hudson River Railroad Company. NY: 1895
Postcard early 1900s
©2019 Patricia Bixler Reber
Researching Food History HOME
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