Food history symposiums, conferences 2019

Along with the symposiums, there is an opportunity to apply for a paid summer fellowship at the cookbook collection of Michigan State University, and an exhibit at the Folger in DC.

JA 31 DEADLINE Summer Research Fellowship. Michigan State University Libraries.  Five fellowships, of up to $2500 each, will be awarded for 2019 and they are open to scholars working on any topic. The cookbook collection (over 30,000) is well known, particularly MSU's "Feeding America" with 76 American cookbooks online...the first.  Apply HERE

JA 19-Mr 31 EXHIBIT “First Chefs: Fame and Foodways from Britain to the Americas”  Folger, Washington DC. HERE

MR 9-10 2nd Global Conference. Food, Heritage and Community. Prague, Czech Republic HERE
 
AP 13 Leeds Symposium on Food History and Traditions. York UK HERE

May 10-11 "Cooking Identities Tasting Memories: The heritage of food."  20th Annual Cambridge Heritage Symposium. Cambridge UK HERE

JE 7-8 "Making Levantine Cuisine: A Critical Food Studies Symposium." Georgetown U, Washington DC HERE
 
JL 12-14 “Food & Power.” Oxford Symposium on Food and Cookery. St. Catherine’s College, Oxford UK HERE

SE 2-6 “A Feast of the Senses: European Food and History 18-20th Centuries” ICREFH International Commission for Research into European Food History. Albi, Tarn, France HERE

NV 15-16 "(Post)colonial foodways: creating, negotiating, and resisting transnational food systems." Amsterdam Symposium on the History of Food HERE

NV__ Smithsonian Food History Weekend. Museum of American History. Washington DC HERE
 
©2019 Patricia Bixler Reber
Researching Food History HOME