Incredible. First, that in the early 19th century people were so selective of the cuts of beef that butchers would discard whole pieces of meat on the street, and second that pigs were fattened on the kitchen waste on the streets. I am reading the new book, In Meat We Trust by Maureen Ogle, and was surprised to read the excerpts from Cobbett, 1818, which led me to find images and comments by several other foreign visitors, including a humorous one by Charles Dickens, on the roaming pigs.
Cobbett, 1818. "In the course of the year hundreds of calves' heads, large bits and whole joints of meat, are left on the shambles [street with butchers shops], at New York, for any body to take away that will. They generally fall to the share of the street hogs, a thousand or two of which are constantly fatting in New York on the meat and fish flung out of the houses."
A Year's Residence, in the United States of America By William Cobbett. London: 1818 [Cobbett also wrote The American Gardener (1821) and Cottage Economy (1822) ]
Cobbett, 1818. "In the course of the year hundreds of calves' heads, large bits and whole joints of meat, are left on the shambles [street with butchers shops], at New York, for any body to take away that will. They generally fall to the share of the street hogs, a thousand or two of which are constantly fatting in New York on the meat and fish flung out of the houses."
A Year's Residence, in the United States of America By William Cobbett. London: 1818 [Cobbett also wrote The American Gardener (1821) and Cottage Economy (1822) ]
Baroness Hyde de Neuville, 1808. Phelps Stokes Collection
Journal of Travels in the United States of North America and in Lower Canada by John Palmer. London: 1818
Five Points, 1827 in Valentine's Manual of Old New York, 1855
The animal and vegetable matter thrown
into the streets would, it is contended, putrify and taint the air, were it not
for the pigs. But what a beastly idea is it, that the people are so lazy or
dirty, as to use pigs for scavengers! ...The prohibition to keep pigs in London and
Bristol is approved by the inhabitants at large."
A summary view of America… By Isaac Candler, Englishman. London: 1824
A summary view of America… By Isaac Candler, Englishman. London: 1824
"New York has been mentioned by some
writers as a dirty city : But when I was there, it struck me as being perfectly
clean; I observed no sort of nuisance within its boundaries, excepting pigs,
which are improperly suffered to partake of the liberty of their masters and to
go at large."
Five years' residence in the Canadas: including… the United States…1823 By Edward Allen Talbot. London: 1824
Charles Dickens, 1842. "Once more in Broadway! … We are going to
cross here. Take care of the pigs. Two portly sows are trotting up behind this
carriage, and a select party of half-a-dozen gentlemen hogs have just now
turned the corner. Here is a solitary
swine lounging homeward by himself. …He leaves his lodgings every morning at a
certain hour, throws himself upon tin town, gets through his day in some manner
quite satisfactory to himself, and regularly appears at the door of his own
house again at night… Every pig knows
where he lives, much better than anybody could tell him. At this hour, just as
evening is closing in, you will see them roaming towards bed by scores, eating
their way to the last. Occasionally some youth among them, who has over-eaten
himself, or has been much worried by dogs, trots shrinkingly homeward, like a
prodigal son: but this is a rare case: perfect self-possession and
self-reliance, and immovable composure, being their foremost attributes."
Frank Leslie´s Illustrated Newspaper on August 13,
1859 shows police clearing out the piggeries.
©2014 Patricia Bixler Reber
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Pigs were there to eat the garbage. System finally changed in NYC in the late 19th century when they came up with human garbage collectors.
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