April 21 Vegetables, their usage and lore from medieval times onwards, The twenty-seventh Leeds Symposium on Food History and Traditions. York, Great Britain. Here
April 26-27 Wining, Dining & Ceramics! Winterthur Ceramics Conference. Winterthur, Wilmington, DE
HERE
Apr 27-20 Road Food: Exploring the Midwest One Bite at a Time. Kendall College, Chicago, IL
HERE
HERE
June 3-8 Barbara Ketcham Wheaton's seminar: Reading Historic Cookbooks: A Structured Approach. Schlesinger Library on the History of Women in America. Radcliffe Institute for Advanced Study. Harvard University, Cambridge, MA
HERE
For previous postings on Symposiums and workshops click HERE
Apr 27-20 Road Food: Exploring the Midwest One Bite at a Time. Kendall College, Chicago, IL
HERE
May 4-5 Food and History: From Theory to Practice. North Carolina State University. Raleigh, NC HERE
May 7 Eat, Drink and be Merry: Tavern food and drink in the late Colonial and early Federal period. 6th Biennial Symposium. Golden Ball Tavern. Weston, MAHERE
June 3-8 Barbara Ketcham Wheaton's seminar: Reading Historic Cookbooks: A Structured Approach. Schlesinger Library on the History of Women in America. Radcliffe Institute for Advanced Study. Harvard University, Cambridge, MA
HERE
For previous postings on Symposiums and workshops click HERE
©2012 Patricia Bixler Reber
hearthcook.com 
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