4 symposiums
June 15-17 "Food and Drink: their social, political and cultural histories"
University of Central Lancashire UK
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July 8-10 Oxford Symposium "Celebration - 30 years of food thought"
St. Catherines's College. Oxford UK
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Sept 13-16 "The History of the European Food Industry in the 19th and the first half of the 20th century"
International Commission for the Research of European Food History. Bologna
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Nov 26-27 New Zealand Symposia for Food History. "The 1920s"
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MORE FOOD SYMPOSIUMS 2011 HERE
©2011 Patricia Bixler Reber
hearthcook.com
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