There was an interesting talk last fall on "Plymouth Women and the Birth of the American Dairy Business," taped, but there have been, and will be, other good talks. Image: Cattle Market before a large city, 1820
Cattle in early times were taken into the city to butcher shops to be butchered and sold. Seen in the taped talk from Leeds.
Plymouth Women and the Birth of the American Dairy Business. David A. Furlow. Alden House Oct 29 2021 TAPE HERE
Mooooving Day – Transhumance and the Impact on Dairy Cultures. Traditions of walking cows to alpine pastures, and follow Gruyere Swiss cheese laws since 1115. Adam Centamore. Culinary Historians of Chicago Jan 2023 HERE. TAPE HERE. Fascinating.
Soil, Pasture & Animal breeds: Why Diversity Matters in Meat and Dairy. panel. “how diverse breeds raised on diverse pastures can produce food with benefits to soil, biodiversity and nutrition.” Food Diversity Day. Jan 2023 HERE. Website HERE. Resource links HERE. TAPE HERE
The Last of Their Kind: Endangered British Cheeses. Patrick McGuigan & panel. “just a handful of farms left in the UK making traditional regional cheeses, such as Red Leicester, Lancashire and Wensleydale… why territorial cheeses matter, the differences between farm and factory cheeses, and the importance of traditional cheesemaking.” Food Diversity Day. Jan 2023 HERE. Website HERE. Resource links HERE. TAPE HERE
When the Streets ran with Blood: Butchers, Slaughterhouses & More 1710-1914 Leeds UK . Dr Kevin Grady. Leeds Civic Trust. Feb 9 2022 HERE TAPE HERE
Ruman Nation: An Environmental History of American Cattle. “growth of the livestock feed industry from its beginnings in the late nineteenth century, to its dominance of the economic scene.” Nicole Welk-Joerger. Nov 29, 2021 Hagley Museum and Library TAPE HERE and info HERE
“Wild Neat Cattle” Domesticated Livestock and Landscape Change in Colonial Maryland. Valerie Hall Historic St. Mary's City. Sept 17 2020 TAPE HERE
Animal City: The Domestication of America. author Andrew Robichaud. Conversation with Catherine McNeur author of Taming Manhattan: Environmental Battles in the Antebellum City. Boston University. Feb 9 2022. synopsis and TAPE HERE or HERE
Animal City: The Domestication of America by author Andrew Robichaud. 19th cen. American cities … cows grazing open lots, pigs foraging gutters, horses by the thousands, cattle driven through busy streets, and stockyards intermixed with residential neighborhoods…” changes. Animal History Group. Feb 2022; This tape from Boston University Initiative on Cities. Feb 5, 2021 TAPE HERE
Civilised by Beasts. author Juliana Adelman. “From manure heaps to horse whips, pedigree dogs to diseased meat: join us for a completely different take on Dublin's past that puts animals at the centre.” 120 Dublin Stories. Little Museum of Dublin Mr 11 2021 TAPE HERE
The gospel of kindness: Animal welfare and the making of modern America. Conditions before and after ASPCA founded 1866 to protect trolley horses, livestock, stray dogs, and other animals. Janet M Davis. Project for Media in the Public Interest. 2019 TAPE HERE
NYC Meatpacking District through the eyes of a Fifth Generation Meat Purveyor’s Daughter. Jacquie Ottman of Ottman & Company. Village Preservation. Oct 14 2021 TAPE HERE
Unpacking the Meatpacking District Legacy of Ottman & Company, New York’s Storied Meat Purveyor. Jacquelyn Ottman. Culinary Historians Ann Arbor. HERE Ap 24 2022 TAPE HERE
Home Butcher: Making Boudin. Shannon Dietz, County Extension Agent-Ag & Natural Resources HERE. May 5 2022 TAPE HERE
Meatpacking America: How Migration, Work, and Faith Unite and Divide the Heartland. Kristy Nabhan-Warren. Iowa History 101. State Historical Society of Iowa. May 26 2022 HERE. TAPE HERE
Bank Barns and taped barn & farm talks HERE
Victory Gardens, Plants, Farms talksHERE
BLOG POSTS ON BUTTER HERE
IMAGES:
Wilhelm von Kobell. Cattle Market before a large city on a lake. 1820
Cow Keeper’s Shop in London, 1825, George Scharf. British Museum
CALENDAR OF VIRTUAL FOOD HISTORY TALKS HERE
THIS WEEK'S TALKS deleted
©2022 Patricia Bixler Reber
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