Researching Food History

Thursday, March 31, 2011

Beaten Corn Bread

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While writing my research on Beaten Biscuits, I came across a recipe for Beaten Corn Bread, from WW1.  I have made beaten biscuits, but hav...
Wednesday, March 23, 2011

Food History Symposiums 2011

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3 food symposiums
Friday, March 18, 2011

Ramps

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Now is the time of year that Ramps begin to appear, and ramp festivals abound in West Virginia and surrounding mountain areas.  For a list o...
Sunday, March 13, 2011

Maple sugar - Tapping the trees

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Sugar Maple trees were tapped in several ways over the centuries as seen the the following excerpts.  the 17th cen gash, the spout and troug...
Wednesday, March 9, 2011

Spun Sugar

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Sugar was heated to "the crack" stage, then from a fork or spoon "rapidly throw it to and fro..." into some elaborate s...
Friday, March 4, 2011

Lincoln's inauguration meals

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After Abraham Lincoln's first inauguration on March 4, 1861, he may have dined on Mock Turtle Soup, Corned Beef and Cabbage, Parsley Pot...
Friday, February 25, 2011

President's cakes, pies, jumbles and pudding

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Numerous recipes have been named to honor the Presidents including Washington Cakes, which were discussed in a previous posting HERE . Perio...
Saturday, February 19, 2011

Washington Cake

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There were at least three types of Washington Cakes in cookbooks - with raisins and currants, with soda and brandy, and with yeast. In 1838,...
2 comments:
Tuesday, February 15, 2011

Maple sugaring - 1792

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The following is an excerpt from Dr. Rush's fascinating pamphlet An Account of the Sugar Maple-tree, of the United States, and of the ...
Thursday, February 10, 2011

Sugar Production, Sugar Mills, Sugar Plantations

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A series of period images show the cutting of the sugar cane, various types of sugar mills on the plantations  (powered by oxen and others b...
Saturday, February 5, 2011

Chocolate making equipment

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Many period pictures and modern photographs show original and reproduction tools to make chocolate - roaster, metate, and chocolate pots.  Q...
3 comments:
Tuesday, February 1, 2011

Sugar Chest, Sugar Desk, Sugar Table

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For bulk sugar storage, some beautiful pieces of furniture were made, particularly in the south.  Links to some detailed online articles [se...
Sunday, January 23, 2011

Mustard Flour, Mustard Pots, Mustard Casters

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After 1720, the processing of the mustard seeds in a mill resulted in a fine flour - the flower of mustard - known commercially as Durham M...
1 comment:
Sunday, January 16, 2011

Mustard Balls and Cannon Balls

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Mustard Balls were made from pounded mustard seeds, spices, and a binder such as wine, vinegar, honey or raisins. The balls were then dried ...
Tuesday, January 11, 2011

Puddin'

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Home cooks in the past put bits and scraps of pork in a container and covered with grease/fat after each addition. It was a means of combini...
14 comments:
Friday, January 7, 2011

Women and Medicine exhibit at the Folger, DC

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Beyond Home Remedy: Women, Medicine, and Science exhibit at the Folger Shakespeare Library borrowed the manuscript book which Karen Hess us...
Tuesday, January 4, 2011

Hard Apple Cider

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Several heirloom apple orchards offer hard cider workshops.
Saturday, January 1, 2011

Molasses Stew

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Marion Harland, the pseudonym of Mary Virginia Hawes Terhune, was born (1830) and raised in Virginia. When married she moved north and conti...
Monday, December 27, 2010

Candy Stew, Candy Pull and other pull parties

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Candy pulls, candy stews, molasses pulls, sorghum-stews, and a taffy-pulling were popular parties in the 19th century.  Numerous descripti...
Wednesday, December 22, 2010

Navy Holiday Menus

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There are several menus from ships and on-shore facilities listed at: Holiday Menus. Naval History and Heritage Command. DC Navy Yard 1905-1...
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