Culinary Historians of Boston

In 1980, Barbara Ketcham Wheaton, Joyce Toomre and Ann Robert started what would become the Culinary Historians of Boston. The first in the US. But they "have decided to suspend activities as of the end of 2022."


Many foodies may know this already, but tonight I just read the announcement and wanted to acknowledge this pioneering group.

Website with 'Special Announcement' HERE
Past speakers HERE
Newsletters - Two 1997 issues HERE

UPCOMING TALKS deleted

CALENDAR OF VIRTUAL FOOD HISTORY TALKS HERE

©2023 Patricia Bixler Reber
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