Image from book: Ein Köstlich new Kochbuch by Anna Wecker, 1598.
Past talks with tapes
The Bakery of Erfurt's Jewish-Medieval Community: An Excavated Element of Jewish-Medieval Heritage. Germany. “the few archaeological parallels throughout Germany will be presented… organization of the supply of baked goods to the local population …. For Jewish communities, for example, the supply of matzo was particularly important…” Dr. Karin Sczech. The National Library of Israel Feb 19 2023 HERE TAPE HERE or HERE; The Beginnings of Israeli Cuisine (written info, archival pics, links) HERE
Pig History and Big History. Jamie Kreiner author of Legions of Pigs in the Early Medieval West. Institute of Historical Research Dec 2 2020 HERE TAPE HERE
Taste the Solway: Historical Recipes. Talk and demonstrate some Roman to Medieval dishes in UK. Caroline Nicolay from Pario Gallico. Solway Coast AONB Dec 17 2020 HERE; TAPES HERE
Love, Lust, and Libido: Aphrodisiacs in Medieval Europe. “period cookbooks, artworks, and courtly feasting cultures of northern Europe to discover ingredients, recipes, and customs.” Ken Albala; Larisa Grollemond, manuscript curator. The J. Paul Getty Museum Feb 14 2021 HERE TAPE HERE
Unlocking the Medieval Medicine Cabinet. The AncientBiotics project consortium “datamine historical medical texts to uncover patterns of natural product usage, and to identify, reconstruct and test remedies…” Dr Freya Harrison. British Society for the History of Pharmacy Feb 22 2021 HERE TAPE HERE
CoReMa Symposium. Consuming the Foreign in Medieval and Early Modern Europe. May 2021 TAPE HERE
CoReMA Cooking Recipes of the Middle Ages. German, French, Latin recipes scanned, annotated and analysed. HERE
Sephardic Culinary History: Mexican Crypto-Jewish Pesah Recipe . Episode 8 of 12 Dr. Hélène Jawhara Piñer author of Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century Onwards. Center for Jewish History, and American Sephardi Federation Mar 28 2021 HERE TAPE HERE
Interpreting Food Before ‘Farm to Table’. The four year project Before “Farm to Table”: Early Modern Foodways and Culture. Dr. Amanda Herbert (Folger Library). Digital Materialities Webinar series #6. Material Culture @LarcaParis. Ap 12 2021 HERE TAPE HERE
Excavations within the Great Kitchen of Westminster Abbey. “PCA undertook a complex excavation within the former… school lies immediately south of Westminster Abbey within the monastic precinct, and the site largely lay within the monastic Great Kitchen built during the 1070s to serve Edward The Confessor’s Abbey and used until its demolition shortly after the Dissolution. Extensive evidence for the arrangement and use of the kitchen was found, and the later reuse of the site for dwellings." London & Middlesex Archaeological Society LAMAS £2.50 Ap 13 2021 HERE TAPE HERE
CoReMA Cooking Recipes of the Middle Ages. German, French, Latin recipes scanned, transcribed, annotated and analysed. HERE
Medieval Life Spotlight: Cooking. Clove cookies Dr. Marissa Nicosia, Recipe Dec 8 2020 HERE ; trade in spices from Malacca, Malaysia to China & Middle Age Europe, Ange Branca; Medieval manuscripts, bread, Dot Porter. Medieval Life Exhibit: HERE. Free Library of Phila. Info (part of series) HERE; TAPE may be HERE
‘The harte and stomack…of England’: Falstaff’s Ambiguous Stomach. Chloe Fairbanks. Food History Seminar - Institute of Historical Research. UK Dec 3 2020 HERE; TAPES may be HERE
Forbidden Knowledge: Medicine, Science, and Censorship in Early Modern Italy. By author Hannah Marcus. 16th -17th cen. The Grolier Club Dec 3 2020 Past TAPES HERE 1 1/2 hr
Forbidden Knowledge: Medicine, Science, and Censorship in Early Modern Italy. Author Hannah Marcus. Rare Book School. Andrew W. Mellon Society of Fellows in Critical Bibliography. NV 18 2020 HERE TAPE HERE
Plants in the medieval period: importance, survival and myth. “wealthy landowner, but also as a commoner. How plants would have been vital to their survival.” John Handley. Abbey Cwmhir Heritage Trust. Donation. Mar 22 2022 HERE TAPE HERE well done
Heroes, Hunters, and Hunchbacks: Tableware and Its Meaning in Medieval Byzantium. Lara Frentrop. Institute of Historical Research. U London UK Nov 24 2020 HERE TAPE may be HERE
Friars' tuck. Medieval monks' diets. Jane Abramson of Kirkstall Abbey. Leeds Civic Trust UK Se 10 2020 HERE TAPE HERE
Why history? Bees in the medieval world. Dr. Alexandra Sapoznik. British Academy Oct 28 2021 TAPE HERE
Bread and gender in early medieval England: "Did ladies originally make their own bread?" // "Women, Bread, and the Supernatural." Food History Seminar. Institute of Historical Research. Oct 1 2020 Info HERE TAPE HERE
The King’s Chocolate Kitchen at Hampton Court. Marc Meltonville of Hampton Court Palace in UK. Culinary Historians of Southern California. Oct 10 2020 TAPE HERE
Medieval Cuisine. Charles Perry, translator of several medieval cookbooks including A Baghdad Cookery Book, also known as Al-Baghdadi’s Kitab al-Tabikh. Afikra TAPE HERE
Culinary Tales for Your Ails. Chrissie Perella. Historical Medical Library’s collection of recipe books. The Mütter Museum of The College of Physicians of Philadelphia Oct 6 2020 HERE / TAPE HERE
Nourishing Genius: Food and Wine in the Time of Michelangelo. Fred Plotkin, Julian Brooks. Includes a list of wine and food. Getty Museum YouTube channel Oct 4 2020 TAPE HERE
Food by Chris Woolgar. Medieval Life and Death History Festival BBC 5 topics May 19 2020 TAPE HERE
Let's Cook History: The Medieval Feast (Medieval Documentary) TAPE HERE
Let's Cook History: The Renaissance Meal (Food History Documentary) TAPE HERE
Food and the Book: 1300-1800. Folger and Newberry libraries. 12 talks Oct 2020 HERE
Cookbooks and Recipe Books Food and the Book: 1300-1800. Folger and Newberry libraries. TAPE HERE
Documenting Food History in Archival Sources Food and the Book: 1300-1800. Folger and Newberry libraries. TAPE HERE
European Views on Indigenous American Foods Food and the Book: 1300-1800. Folger and Newberry libraries TAPE HERE
Race and Food in the Early Modern Book Food and the Book: 1300-1800. Folger and Newberry libraries. TAPE HERE
Spiritual Eating: Food in Early Modern Conversion Narratives Food and the Book: 1300-1800. Folger and Newberry libraries. TAPE HERE
2020
Literary Ecologies: Textual and Poetic Representations of Food Systems Food and the Book: 1300-1800. Folger and Newberry libraries TAPE HERE
Digitizing Food in the Book Food and the Book: 1300-1800. Folger and Newberry libraries. TAPE HERE
THIS WEEK'S TALKS Deleted
CALENDAR OF VIRTUAL FOOD HISTORY TALKS HERE
©2023 Patricia Bixler Reber
Researching Food History HOME
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