Monday, December 30, 2013
Monday, December 23, 2013
Monday, December 16, 2013
Mince Pie alert!
"Very fashionable mince pies are made at Strasbourg, in France, from the
diseased livers of geese, or other animals. These pies are now brought, in some
instances, to this country, especially to Philadelphia, and our other large
cities." with Robert May receipts, 1685..
Monday, December 9, 2013
Cranberries on the English moors, 1814
'The Cranberry Girl' picks cranberries on the moors of Regency Yorkshire. Though smaller, the cranberries tasted better than those imported from America and Russia...
Monday, December 2, 2013
Food History Symposiums, Exhibits 2014
11 activities in Amsterdam, York and Oxford UK, Greensboro NC, New York City, Chicago, Virginia and more -
Tuesday, November 26, 2013
Thanksgiving leftovers
How do you eat the turkey after Thanksgiving dinner... sandwiches, pour heated gravy over cold slices, curried turkey? Some 1877 recipes to ponder: hash, escalloped turkey, and croquettes.
Monday, November 18, 2013
Turkey in Scotland
Monday, November 11, 2013
WWI Pumpkin Pie
On the 11th hour of the 11th day of the 11th month of 1918 an armistice [ceasefire] on the Western Front took effect. Some countries commemorate Armistice Day, but in the US we remember our fallen and vets on Veteran's Day. During World War I bakers and cooks were recruited who used the Army manual for cooking, including a recipe which made 15 pumpkin pies.Monday, November 4, 2013
Fall Fashion Trend - leaves
Not any fallen leaves, but maple, beech, willow oak, hickory and aspen were worn by Americans "... in Europe, formed into wreaths for the hair, or trimmings for ball-dresses, and the effect was considered beautiful." ...
Labels:
Culinary History,
Dresses,
Food History,
Leslie,
Recipes
Monday, October 28, 2013
Colcannon Night
As you prepare for Halloween think of an Irish tradition for that evening called Colcannon Night. On that night "...a gold ring was concealed somewhere in the dish" of potatoes and cabbage...
Labels:
Colcannon,
Culinary History,
Food History,
Halloween,
Holiday,
Ireland,
Recipes
Monday, October 21, 2013
Snap-apple Night
Trying to bite into an apple. on a string. revolving. with candles. what could go wrong?? Snap-apple was one of the games played on Halloween in Ireland and Scotland...
Labels:
Apples,
Carrots,
Culinary History,
Food History,
Halloween,
Holiday,
Ireland
Monday, October 14, 2013
Monday, October 7, 2013
National Angel Food Cake Day
While I can’t find out if this is an official day or just put out by a
person, company or trade organization, Angel Food does deserve a day of recognition. And it got October 10th. The name appeared in print in the US in the
1870s, and the cake itself was created in the US by the 1830s… egg whites,
flour and sugar, but no butter. ...
Labels:
Angel Food Cake,
Cake,
Culinary History,
Food History
Monday, September 30, 2013
Monday, September 23, 2013
Saturday, September 14, 2013
Sandwich Carrots
"Sandwich-carrots! - dainty Sandwich-carrots." The 1796 print by satirist James Gillray portrayed John Montagu, 5th Earl of Sandwich (1744–1814) putting money in the pocket of a street vendor. (British Museum online). Sandwich Carrots did not take their name from the Earl, but from the town. They were called red carrots but actually were "a very deep orange...and the most esteemed." [Hale, 1758] Recipes below are for boiling and for soup.
Labels:
Carrots,
Culinary History,
Food History,
Glasse,
Soup
Monday, September 9, 2013
Lady Baltimore Cake
Described in the novel Lady Baltimore (1906) as "all soft, and
it's in layers, and it has nuts,"
the Lady Baltimore Cake has more to do with Philadelphia than Baltimore
or even Charleston (before the book was published). ...Monday, September 2, 2013
Young cooks in a French kitchen, 1890s
Monday, August 26, 2013
Pickled and Stuffed Olives
Stuffing olives with capers or truffle pieces? Yes, in 1818. Grocery stores now sell all sorts of stuffed olives.
Monday, August 19, 2013
Subscribe to:
Posts (Atom)












