Researching Food History

Sunday, April 25, 2021

Women cookbook authors

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Hannah Glasse vs Ann Cook, Margaret Dods was Christian Isobel Johnstone. Glasse (1708-1770), the most well known, published her first book ...
Monday, April 19, 2021

Scotland

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Scotch Whisky and Haggis (ofcourse), sowans, peat - harvested and used for cooking and now to flavor Whisky - are in upcoming and taped tal...
Tuesday, April 6, 2021

Victory Gardens, Plants, Farms and Barns talks

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May and June 20 talks UPDATE. There were over 25 talks in April on Victory Gardens WWII (War Gardens WW1), Medieval & Colonial gardens,...
Thursday, March 25, 2021

Hot Cross Buns and Easter Eggs also online talks

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100,000 Hot Cross Buns were sold on one day - Good Friday - in London by 500 sellars in 1850. But already in 1825 "demand has decrea...
Monday, March 15, 2021

Cooking on a barrel by a Venetian doughnut seller

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A street seller is using part of a wooden barrel like a raised hearth. So. How did that work? Jan van Grevenbroeck (1731-1807) lived in ...
Saturday, March 6, 2021

Irish food, famine, and drinks talks

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St. Patrick's Day - March 17 - means lots of talks on Irish food, drinks and the Irish Potato Famine or the Great Hunger (1845-1852). An...
Saturday, February 27, 2021

Jewish foodways talks

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The British Library has an exhibit Hebrew Manuscripts and The Great Big Jewish Food Fest really was great, with many taped talks.
Tuesday, February 23, 2021

Ice harvesting in 19th and 20th century America

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Early 1900s films, recent tapes and zoom talk tapes show the various processes of ice harvesting on lakes and rivers: horse teams to plow th...
Monday, February 15, 2021

Washington Cakes or Pies, Fat Tuesday donuts or pancakes

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On Shrove Tuesday, it was a tradition for many Christians to use the last of the fat before Lent. In England it became Pancake Day and in s...
Saturday, February 6, 2021

Chocolate! ... virtual talks

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Finally, chocolate talks. I've written blog posts on chocolate, in fact my first post was on Raffald's Chocolate Puffs, and other ...
Sunday, January 31, 2021

African American foodways virtual talks

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There are many upcoming talks - 42 so far - and tapes of talks to celebrate Black History Month. Dolly Johnson (1852-1918), chief cook of t...
Friday, January 29, 2021

Medical and culinary manuscripts digitized

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Recipes and Remedies: Manuscript Cookbooks is a new Digital Collections & Exhibits website at the New York Academy of Medicine (NYAM)....
Monday, January 25, 2021

Archive 2 - listing of past virtual food history talks Jan-Feb 2021

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The first archive of links is filling up since several months had over 200 talks. The original calendar post will maintain the current mont...
Tuesday, January 19, 2021

Streaming from the hearth - virtual hearth cooking and baking in ovens

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Some cooks and museums have done virtual demos of bake oven and cooking over the fire. But. There should be more! People are curious about ...
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Friday, January 15, 2021

Eating and sleeping in the Capitol at the start of the Civil War, April 1861

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To honor our troops now sleeping on the floor of the US Capitol and visitor's center to protect it from another terrorist assault...
Saturday, January 9, 2021

Tea Talks

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It is National Hot Tea Month with 15 talks. Saved the taped talks from 2020, 2021. Blog Post on Ice/Iced Tea HERE
Monday, January 4, 2021

Twelfth Night cakes in shop windows

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Elaborate window displays for Twelfth-day cakes in bakeries and confectioneries, like this 1836 image, showed off a huge cake "on larg...
Monday, December 28, 2020

Cookbooks and Manuscripts virtual talks tapes

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Taped talks on cookbooks and manuscripts: Medieval and Renaissance, US, Suffrage ckbks, Mexico, Ireland, India, Medical books with recipes,...
Saturday, December 19, 2020

Hard Sauce and taped Christmas talks

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Brandy Sauce or Hard Sauce is a butter and sugar mixture flavored with Brandy, Rum, Sherry or wine and put on Plum Pudding or Mincemeat pie...
Friday, December 11, 2020

15th cen. Boar's Head poem, Medieval manuscripts digitalized

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The Philadelphia Area Consortium of Special Collections Libraries (PACSCL) digitalized all 160,000 pages from Medieval works held by member...
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