Researching Food History

Clarissa F. Dillon, the authority (she wrote the book!) on 18th century kitchen gardens, is introducing us to unusual plants and their use...

The original calendar post will maintain the current and future virtual talks listing and other materials Calendar of virtual talks . This p...

This image, from 1840, shows one of the flamboyant stands in Naples which "look much like the shrines of the Madonna in other Italian ...

The Center for Food and Culture is collecting oral histories and also written answers to online questions (if you prefer) on comfort foodwa...

The cylindrical sorbetiere and scraper was still sold in 1903.  But in the 1840s models were patented with paddles to churn the cream or mi...

Let's show support for our Canadian friends and "Cook like a Canadian" on their #FoodDayCanada. Their catchy "Put Canada...

Owen Wister's popular 1906 novel was followed the next year by a Lady Baltimore Cake recipe, and in 1909 the Lady Baltimore Ice Cream a...

The remarkable Puratos World Heritage Sourdough Library in Belgium was created by the Puratos company t o "safeguard the sourdough ...

Large strawberries are coated in a batter of flour, egg whites, wine and oil, then fried, rolled in sugar and glazed (browned) with a salam...

JSTOR - Individual Account - free -100 articles per month through December 31, 2020.  It is a collection of scholarly journals, ebooks, a...

This is a lemonade for hot weather - like Switchel or Shrub - very tart (only 1T or a teaspoon of honey).  Alexis Soyer called it a "...

The American Philosophical Society, founded in Philadelphia by Benjamin Franklin in 1743, houses his papers, which include recipes in Frenc...

Some of my favorite topics over the last 11 years - from the conical strawberry pottles image on left, HERE to the most popular, Snap-...

Handwritten documents - recipes, letters - are important for research.  You can help other researchers and libraries from your home compute...

Remember those who served... and those still serving to protect us. John Billings’ Hardtack and Coffee . Boston: 1887

50 peer reviewed papers and wonderfully illustrated talks from 17 countries were presented at the 5th Dublin Gastronomy Symposium (usually...

English Muffins (in this case from Hannah Glasse, changed slightly by Richard Briggs in 1796, made during William Rubel's weekly bread...

The bees are out enjoying all the dandelions from all the rain. This 1869 image depicts the "three classes of bees" and how the s...

The Calendar, my Covid service project, will continue in a limited way, since I must cut back on the long hours I have spent on it the last...

Doctors attended to the sick in their homes, but according to Rosalie Calvert of Maryland, "he makes us prepare all the remedies....