Researching Food History

Monday, July 27, 2020

Food Day Canada - Aug. 1

›
Let's show support for our Canadian friends and "Cook like a Canadian" on their #FoodDayCanada. Their catchy "Put Canada...
Monday, July 20, 2020

Lady Baltimore Ice Cream and Spun Sugar Webs

›
Owen Wister's popular 1906 novel was followed the next year by a Lady Baltimore Cake recipe, and in 1909 the Lady Baltimore Ice Cream a...
Monday, July 13, 2020

World Heritage Sourdough Library

›
The remarkable Puratos World Heritage Sourdough Library in Belgium was created by the Puratos company t o "safeguard the sourdough ...
Monday, July 6, 2020

Whole Strawberry Fritters 1755

›
Large strawberries are coated in a batter of flour, egg whites, wine and oil, then fried, rolled in sugar and glazed (browned) with a salam...
Tuesday, June 30, 2020

Free JSTOR

›
JSTOR - Individual Account - free -100 articles per month through December 31, 2020.  It is a collection of scholarly journals, ebooks, a...
Monday, June 22, 2020

Fig lemonade

›
This is a lemonade for hot weather - like Switchel or Shrub - very tart (only 1T or a teaspoon of honey).  Alexis Soyer called it a "...
Monday, June 15, 2020

Historic cooking at home - Benjamin Franklin's recipes

›
The American Philosophical Society, founded in Philadelphia by Benjamin Franklin in 1743, houses his papers, which include recipes in Frenc...
Monday, June 8, 2020

A dozen favorite posts from the past

›
Some of my favorite topics over the last 11 years - from the conical strawberry pottles image on left, HERE to the most popular, Snap-...
Monday, June 1, 2020

Volunteer to transcribe manuscript cookbook recipes

›
Handwritten documents - recipes, letters - are important for research.  You can help other researchers and libraries from your home compute...
Monday, May 25, 2020

Memorial Day - Never forget

›
Remember those who served... and those still serving to protect us. John Billings’ Hardtack and Coffee . Boston: 1887
Monday, May 18, 2020

"Food and Disruption" - free online Dublin Gastronomy Symposium

›
50 peer reviewed papers and wonderfully illustrated talks from 17 countries were presented at the 5th Dublin Gastronomy Symposium (usually...
Monday, May 11, 2020

Muffin Pudding 1826

›
English Muffins (in this case from Hannah Glasse, changed slightly by Richard Briggs in 1796, made during William Rubel's weekly bread...
Tuesday, May 5, 2020

Bees from hive to branch to wooden hive

›
The bees are out enjoying all the dandelions from all the rain. This 1869 image depicts the "three classes of bees" and how the s...
Monday, April 27, 2020

Calendar of virtual food history talks

›
The Calendar, my Covid service project, will continue in a limited way, since I must cut back on the long hours I have spent on it the last...
7 comments:
Tuesday, April 21, 2020

Doctors' house calls and medicine

›
Doctors attended to the sick in their homes, but according to Rosalie Calvert of Maryland, "he makes us prepare all the remedies....
Monday, April 6, 2020

White Rabbit Egg Dye for Easter Eggs

›
Since 1888, White Rabbit has been competing with Paas (founded 1880) packaged egg dyes.  The White Rabbit advertising included colorful gra...
1 comment:
Tuesday, March 31, 2020

Mary Randolph and Thomas Jefferson

›
Mary Randolph Randolph was a distant cousin of Thomas Jefferson, as was her husband; and her brother married Jefferson's daughter.  Th...
Sunday, March 22, 2020

Mothering Sunday - Simnel cakes and furmety

›
Three weeks before Easter, in the middle of Lent, was Mothering Sunday, Mid-Lent Sunday or in Bury, England - Simnel Sunday. Simnel Cake (b...
Monday, March 16, 2020

Saving snow in 18th century Naples for iced drinks and food

›
Snow instead of ice was used in Naples. The snow was stored in the "cliffs and caverns on the mountain of San Angelo, between Castell...
Wednesday, March 11, 2020

Olio

›
Olio was an extravagant stew of many meats, vegetables, herbs and spices served in it's own "close-covered" cooking "oli...
‹
›
Home
View web version
Powered by Blogger.