Researching Food History

Monday, May 28, 2018

Crimean War steamers Abundance (bakery) and Bruiser (flour mill)

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The famed cook Alexis Soyer (1810-1858) wrote Soyer's Culinary Campaign (1857) about his experiences to improve the cooking and bakin...
2 comments:
Monday, May 21, 2018

Chicken coops in the kitchen

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"1 wire chicken coop" was listed in a July 1818 kitchen inventory of the Virginia Governor's mansion, in the center of Richm...
Monday, May 14, 2018

Other Black eyed Susan recipes for the Preakness

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The Preakness Stakes, "second leg" of horse racing's Triple Crown, features Maryland's state flower as the winner's ...
Monday, May 7, 2018

Cafe Procope - limonadier opened in 1686 Paris

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The first successful cafe in Paris sold lemonade, liquor, coffee, ices... and was across from the state theater Comedie Francaise. Its man...
Monday, April 30, 2018

Dandelion wine and dandelion salad with hot bacon dressing

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Anyone tired of seeing the sunny yellow flowers in their lawn?  If you have a big yard with dandelions away from a road... and don't us...
Monday, April 16, 2018

Flour as a war target

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Flour barrels in the Capitol at the start of the Civil War. A tale from the Revolutionary War, below, from an 1831 children's book, des...
Monday, April 9, 2018

Secret communal bread ovens during the French Revolution

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Some revolutionary period bake ovens still remain in the Dordogne area.  Before the French Revolution began in 1789, rural ovens were owne...
1 comment:
Monday, April 2, 2018

Birds in the kitchen: 16th through 18th century bird cages

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There are several paintings... particularly from the 1600s... showing bird cages in the kitchen and taverns. Many of the paintings by the D...
Monday, March 26, 2018

Left over jelly made into drinks

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Two jelly drink recipes made when "jams or jellies are too old" for "table use" contain vinegar and soda for effervesce...
Monday, March 19, 2018

Easter scratched egg with the Battle of Bunker Hill

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Germans in Pennsylvania and Maryland dyed their eggs in brown onion skins or logwood, then scratched designs on the shells to give as gift...
1 comment:
Monday, March 12, 2018

Stew stoves (or stewing stoves) in two Hamptons

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Hampton, north of Baltimore, was the large home of the wealthy Ridgely family  completed in 1790.   The more well-known Hampton Court Palac...
Monday, March 5, 2018

Food History Conferences, Symposiums, Exhibits and Writings 2018

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Symposiums in England (Leeds, Oxford), Amsterdam, Australia and USA.
Monday, February 26, 2018

Native Americans making maple sugar described by Chateaubriand

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Chateaubriand - the vicomte not his steak - left France in 1791 during the Revolution to spend a year in America.  In his book, published in...
Monday, February 19, 2018

Apple Tansey

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Fried apple slices dipped in a batter of eggs, cream, sugar, nutmeg and rosewater or apples chopped fine in a batter thickened with flour...
4 comments:
Monday, February 12, 2018

Tortillas made in 1800s Mexico and Hondorus

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The Mexican women are grinding, forming and baking tortillas in 1835 Mexico.  The description of making tortillas, below, is in a book on Ho...
Monday, February 5, 2018

"Tiddy-Doll" - famous London gingerbread street vendor

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The flamboyant seller of gingerbread was "hailed as the King of itinerant tradesmen."  Dressing "like a person of rank...
Monday, January 29, 2018

Andrew Jackson's Great Cheese Levee

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Jefferson was given a 1,600 pound cheese from Cheshire, Mass. Every farmer brought his curd to be poured into a large cider press to make ...
Monday, January 22, 2018

Queen of the Kitchen: a collection of old Maryland receipts by Miss Tyson

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In 1870, a charity cookbook was compiled by "Miss Tyson" to fund a new church building for the Protestant Episcopal Church in Oa...
2 comments:
Monday, January 15, 2018

James Hemings turns down Thomas Jefferson

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The Baltimore connection. In 1801, newly elected Thomas Jefferson (1743-1826) wanted the formerly enslaved (freed in 1796) James Hemi...
Monday, January 8, 2018

Francatelli bombs

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In last year's first season of the TV series "Victoria," chef Francatelli created a Bombe Suprise from ice cream and chocola...
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