Researching Food History

Monday, February 26, 2018

Native Americans making maple sugar described by Chateaubriand

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Chateaubriand - the vicomte not his steak - left France in 1791 during the Revolution to spend a year in America.  In his book, published in...
Monday, February 19, 2018

Apple Tansey

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Fried apple slices dipped in a batter of eggs, cream, sugar, nutmeg and rosewater or apples chopped fine in a batter thickened with flour...
4 comments:
Monday, February 12, 2018

Tortillas made in 1800s Mexico and Hondorus

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The Mexican women are grinding, forming and baking tortillas in 1835 Mexico.  The description of making tortillas, below, is in a book on Ho...
Monday, February 5, 2018

"Tiddy-Doll" - famous London gingerbread street vendor

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The flamboyant seller of gingerbread was "hailed as the King of itinerant tradesmen."  Dressing "like a person of rank...
Monday, January 29, 2018

Andrew Jackson's Great Cheese Levee

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Jefferson was given a 1,600 pound cheese from Cheshire, Mass. Every farmer brought his curd to be poured into a large cider press to make ...
Monday, January 22, 2018

Queen of the Kitchen: a collection of old Maryland receipts by Miss Tyson

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In 1870, a charity cookbook was compiled by "Miss Tyson" to fund a new church building for the Protestant Episcopal Church in Oa...
2 comments:
Monday, January 15, 2018

James Hemings turns down Thomas Jefferson

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The Baltimore connection. In 1801, newly elected Thomas Jefferson (1743-1826) wanted the formerly enslaved (freed in 1796) James Hemi...
Monday, January 8, 2018

Francatelli bombs

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In last year's first season of the TV series "Victoria," chef Francatelli created a Bombe Suprise from ice cream and chocola...
Tuesday, January 2, 2018

Bonbons - gifts on New Year's Day in France

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It was the custom in 18th & 19th cen. France for people to visit their relatives and friends with gifts of bonbons very early on New ...
Monday, December 25, 2017

Plum pudding for Old Christmas Day

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"Old Christmas" was January 6th and new was December 25 in the following story. The father kept Christmas on the old date when t...
Tuesday, December 19, 2017

Flowering fruit tree branches as Christmas trees

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Although fir trees were the most popular, small cherry or apricot trees were planted in pots, or branches were cut and put in water so the...
1 comment:
Monday, December 11, 2017

Luciadagen or St. Lucia Day breakfast

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In Sweden, the oldest daughter in the family wears a wreath of candles on her head and serves breakfast ... then the family goes back to be...
Monday, December 4, 2017

Belsnickel or Pelznichel

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In Germany and Pennsylvania Dutch areas, Belsnickel or Pelznichel appeared on Dec.6 - the Saint's day of Saint Nicholas. He carried a r...
Monday, November 27, 2017

How to Cook Apples - over 100 ways - by Georgiana Hill in 1865

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The English author Georgiana Hill (1825-1903) compiled recipes from the mundane (apple pie) to unusual - Irish Stew with apples, apples an...
Monday, November 20, 2017

Pumpkin Pie poem recipe

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A poem about gathering pumpkins heaped "high in the old red cart" hauled by oxen then made into a pie appeared in the November 23,...
Monday, November 13, 2017

Syringes and presses for fancy cookies

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The familiar aluminum Mirro cookie press of the 1960s was preceded by Swedish sprutas, syringes, biscuit forcers & presses.  The dough ...
Wednesday, November 8, 2017

Pine Apple Syrup for ice cream and Pineapple ice cream

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Elizabeth Ellicott Lea's recipe for Pine Apple Syrup was "to season ice cream."  Mary Randolph's Virginia Housewife in...
Monday, October 30, 2017

"Tricks" done on Halloween in Pa. Dutch areas

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In the mid1800s, Halloween was celebrated "roughly" -  parts of a wagon were put in different trees, gates taken off hinges, woo...
Monday, October 23, 2017

Apple cider press in 1840s Germany

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The lovely long curved oak trough and millstone, apple press, and 'monstrous tuns' were used to turn the "golden apples"...
Monday, October 16, 2017

Citron melons for ice cream, jelly, sweetmeats, marmalade, tarts, sauce (applesauce) and syrup

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The melon cannot be eaten unprocessed but when cooked in sugar water it is candied and used in cakes, puddings, mincemeat, green custard;  i...
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