Researching Food History

Monday, August 28, 2017

Brandied Peaches

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Another of the 10 peach recipes in Maryland's Elizabeth Ellicott Lea Domestic Cookery - Peaches in Brandy. The glorious peach on the ...
Monday, August 21, 2017

Mary Randolph's Peach ice cream

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Mary Randolph's Virginia Housewife , first published in 1824, included many ice cream recipes - peach, vanilla, coffee, chocolate, coco...
Monday, August 14, 2017

Shrimpers

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Standing in water for hours pushing their nets ahead of them in the sand, the picturesque Shrimpers captured the shrimp and/or prawns.  When...
Monday, August 7, 2017

Summer Kitchen # 2 - 18th century out-kitchens

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In a previous post - 7 years ago, (when this post was written, oops) - HERE , I discussed 19th century 'summer kitchens'.  In the ...
Tuesday, August 1, 2017

Camp cookery - outdoor stewstove and improvised ovens

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Stew stoves - one of my favorite flue-zies - were described in a 1882 camping book. The image shows two green logs flattened along the to...
Monday, July 24, 2017

"The Nursery Chair" and a Gingerbread & lemonade stand

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Two poems in a children's book from 1880.  In the first poem, the little girl is "plucking the raisins so rich" from her [Qu...
Monday, July 17, 2017

Alligator Pears since 1600 (Aguacates, Alvacatas, Avocados)

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The avocado, once called the Alligator Pear, appeared in books since the early 17th century, and by mid 1800s in London was "much eat...
Monday, July 10, 2017

S'mores

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For Girl Scouts, and now most campers, s'mores are THE summer campfire treat.  And no, you can't eat just one.  From the 1965 offi...
1 comment:
Monday, July 3, 2017

4th of July Kitchen Parade

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A variety of kitchen items become musical instruments in this 1890 sketch: "Fourth of July in the Kitchen."  Click to enlarge, cl...
Monday, June 26, 2017

Artificial crab, lobster and even anchovies

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Richard Bradley's 1727 cookbook had several fake/mock crabs using liver or chicken & potatoes, anchovy liquor, lemon and placed in c...
1 comment:
Monday, June 12, 2017

Fishing Miseries - an 1833 advice book for fishermen

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Cartoons and descriptions of the hazards of fishing. "Wading half an inch deeper than the tops of your boots, and finding afterward...
Monday, June 5, 2017

800 pound Plum Pudding - boiled in huge brewing kettle for a June fair

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A plum pudding for the June 7, 1809 Bartholomew Fair at Paignton was so enormous it had to be boiled in a "brewer's copper."...
1 comment:
Monday, May 29, 2017

Flour mill and bakery onboard naval ships during Crimean War

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To support the British troops with their daily bread ration during the Crimean War in 1855-6, two iron steamers were refitted – one named ...
Monday, May 22, 2017

Greek and Turkish confectionary

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These fabulous colored images are from Conditorei des Orients (1838) by Friedrich Unger, the German confectioner to King Otto I of Greece....
1 comment:
Monday, May 15, 2017

Brown-Eyed Susan Cake

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The yellow and brown (chocolate) marble cake is from the 1933 Betty Crocker New Party Cakes .  The Black-eyed Susan is the official drink...
3 comments:
Monday, May 8, 2017

Calling bees - Tanging or ringing

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" Why does the old lady knock with her key on a frying-pan?"  Bees swarm when the hives "be too much crowded by the young br...
Monday, May 1, 2017

Kentucky Bourbon Balls

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Ruth Hanly (1891-1973) and her friend Rebecca Gooch, both in their 20s, left teaching in 1919 to start a candy business – Rebecca Ruth Can...
1 comment:
Monday, April 24, 2017

Maple Sugar described in Goodrich/Parley books

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Generally maple syrup is the end result from the sap tapped from maple trees.  However the following excerpts detail how maple sugar was...
1 comment:
Tuesday, April 18, 2017

H. L. Barnum's cookbook from Cincinnati

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Not the great showman P. T. Barnum, but H. L. Barnum (another of the vast Conn. family), lived in Cincinnati in 1831 when he compiled the 40...
Tuesday, April 11, 2017

Good Friday Hot Cross Buns kept for a year

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Hot Cross Buns stored for a year?  Cornish folklore- "In some of our farmhouses the Good Friday cake may be seen hanging to the bacon-...
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