Researching Food History

Monday, January 25, 2016

Robert Burns' birthday and birthplace kitchen

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On January 25, 1759 the great Robert Burns was born in the bed on the right side of the kitchen which became an ale-house and is now a mus...
Monday, January 18, 2016

Mustard and a redhot poker

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So why did the following two mustard recipes (one by the famed Alexis Soyer), use a hot fireplace poker?  The poker's heat was suppose...
Monday, January 11, 2016

Black Monday - return to school after 12 days of Christmas holidays

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What to send on the journey back to school? In this image from Georgian England it is a whole cake and apples. The days from Christmas thr...
Monday, January 4, 2016

Twelfth Night characters on paper

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Instead of a bean or coin in a cake, picking a paper from a hat to decide the king, and the women selected from a reticule (or bag) for qu...
Monday, December 28, 2015

New Year's Eve party... just for the guys

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Celebrating the New Year are a group of men solemnly watching the clock, then at 12:00, the bells in the neighborhood ring out and a cheer...
Monday, December 21, 2015

A Christmas dinner in antebellum Virginia

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Bowls of calves foot jelly - like Saint Nicholas's belly.  Weeks spent preparing, such as the fruits for the "big fruit cake...
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Monday, December 14, 2015

Snap Dragon - a Christmas or Halloween game

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In a fiery game similar to Halloween's Snap-apple HERE , brandy and raisins in a shallow bowl were set afire. Then folks grabbed the f...
Monday, December 7, 2015

Turkeys on the Norfolk Coach to London...or they walked

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During four days in 1793 over 2500 turkeys were sent by passenger coach from Norwich to London for Christmas. They "pay better"...
2 comments:
Monday, November 30, 2015

Almack's Assembly Rooms, Thatched House Tavern's chef Michael Willis, Cheap Cookery and... turkey gravy

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A past post on The Thatched-House Tavern HERE described the social clubs which met there and it's cook Michael Willis, who wrote Cooker...
1 comment:
Sunday, November 22, 2015

Stir up Sunday

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It's time to stir up the Christmas pudding. On the 25th Sunday after Trinity, the Sunday before Advent the pudding was started.  Every...
Sunday, November 15, 2015

Pickled Seckel Pears

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What a fun name.  The mini Seckel pears are at the farmers markets now, so I tried a recipe from the 1800s to preserve Seckel pears. Very ...
Monday, November 9, 2015

Hearth cooking - rigging a pot over the fire

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First.  Place the fire under the pot. Simple enough.  but.  In the 1820s a British naval officer, Basil Hall and two others were riding al...
1 comment:
Monday, November 2, 2015

Food History Exhibits 2015. Symposiums, Conferences 2016

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12 activities in Amsterdam, Brussels, Leeds, Oxford, NYC, Washington DC, CA, CT, VA 2 new food museums in London and New York City
Monday, October 26, 2015

Turnip jack o' lanterns for Halloween

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This young chap (look at the bottom of his shoes!) is carving large turnips in the British artist Edward Docker's work "Making La...
Tuesday, October 20, 2015

Oh, who would wish to be a cook...

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In this 1854 poem Peggy, the cook, starts the fire an hour before sunrise to fry the cakes (pancakes, hoecakes?). After breakfast and cle...
Monday, October 12, 2015

Guns over the kitchen hearth

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Were guns kept above the fireplace?  During an 1856 flood at Malvern, UK (some of us can relate) one gun kept on hooks on the kitchen chimn...
Monday, October 5, 2015

Tallow from suet for candles, soap and... pie crusts

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Suet (the fat around the kidney - generally beef) was clarified or rendered down - slowly cooked then strained - to make tallow "...f...
Monday, September 28, 2015

Spare ribs

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Instructions on how to butcher, cook and carve a spare rib of pork from an 1831 Cincinnati cookbook is below.  During this time, the city...
Monday, September 21, 2015

Cats in the 16th and 17th century kitchen

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Unlike the previous post on medieval cats, HERE, the cats in these paintings are more active.  In fact, the first painting is filled with a...
1 comment:
Monday, September 14, 2015

Cats in the Medieval kitchen

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Cats have always been clever creatures...the cats in the 3 images are staying near the food and people, and yet appear aloof. In the post on...
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